Description
A rich, no-bake chocolate fudge with crispy Rice Krispies, infused with zesty orange flavors, and topped with luscious chocolate segments for a crunchy, indulgent treat. Perfect for holidays, parties, or a sweet snack!
Ingredients
Scale
For the Fudge Base:
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 tsp orange zest
- 2 cups Rice Krispies cereal
For the Topping:
- 6 oz dark chocolate, melted
- 1/2 tsp orange extract (optional)
- 1/4 cup orange candy melts, melted (for drizzle)
- Chocolate orange segments (for decoration)
- Gold sprinkles (optional)
Instructions
-
Prepare the Pan:
- Line an 8×8-inch baking pan with parchment paper.
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Make the Fudge Base:
- In a saucepan over low heat, melt chocolate chips, sweetened condensed milk, and butter, stirring until smooth.
- Remove from heat and stir in vanilla extract and orange zest.
- Fold in Rice Krispies cereal until evenly coated.
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Assemble the Fudge:
- Spread the mixture into the prepared pan, pressing it down evenly.
- Pour the melted dark chocolate over the fudge and spread smoothly.
-
Decorate:
- Drizzle melted orange candy melts over the top and swirl with a toothpick for a marbled effect.
- Press chocolate orange segments on top and sprinkle with gold sprinkles if using.
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Chill & Serve:
- Refrigerate for at least 2 hours until set.
- Slice into squares and enjoy!
Notes
- Use milk chocolate instead of dark for a sweeter variation.
- Swap orange zest for orange extract if you want a stronger citrus flavor.
- Store in an airtight container in the fridge for up to one week.
