Orange Rice Krispie Fudge

Chocolate Orange Rice Krispie Fudge is a rich, no-bake treat that combines smooth chocolate, crispy rice cereal, and a burst of zesty orange flavor. Topped with luscious melted chocolate, a drizzle of orange candy melts, and decorative chocolate segments, this indulgent dessert is both crunchy and creamy—perfect for holidays, parties, or an anytime sweet fix.

Why You’ll Love This Recipe

  • No baking required – A simple, fuss-free dessert that sets in the fridge.
  • Perfect texture – A satisfying mix of smooth chocolate and crispy Rice Krispies.
  • Rich and zesty flavor – The combination of dark chocolate and fresh orange zest creates a bold, delicious taste.
  • Great for gifting – Beautifully decorated, these fudge squares make for a stunning homemade gift.
  • Easy to customize – Adjust toppings or flavors to suit your preference.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Fudge Base:

  • 2 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 tsp orange zest
  • 2 cups Rice Krispies cereal

For the Topping:

  • 6 oz dark chocolate, melted
  • 1/2 tsp orange extract (optional)
  • 1/4 cup orange candy melts, melted (for drizzle)
  • Chocolate orange segments (for decoration)
  • Gold sprinkles (optional)

Directions

  1. Prepare the pan – Line an 8×8-inch baking dish with parchment paper for easy removal.
  2. Melt the chocolate mixture – In a saucepan over low heat, melt the chocolate chips, sweetened condensed milk, and butter, stirring until smooth.
  3. Add flavor – Remove from heat and stir in vanilla extract and orange zest.
  4. Mix in Rice Krispies – Gently fold in the cereal until evenly coated.
  5. Spread into the pan – Press the mixture firmly and evenly into the prepared baking dish.
  6. Top with chocolate – Pour the melted dark chocolate over the fudge and spread smoothly.
  7. Create the marbled effect – Drizzle melted orange candy melts over the top and swirl with a toothpick.
  8. Decorate – Press chocolate orange segments on top and sprinkle with gold sprinkles.
  9. Chill – Refrigerate for at least 2 hours until set.
  10. Slice and serve – Cut into squares and enjoy!

Servings and Timing

  • Prep Time: 10 minutes
  • Chilling Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Servings: 12 squares
  • Calories: 320 kcal per square

Variations

  • Extra crunch – Add chopped nuts like almonds or hazelnuts for extra texture.
  • White chocolate twist – Use white chocolate instead of dark chocolate for a milder flavor.
  • Coconut touch – Sprinkle shredded coconut on top for added sweetness.
  • Mint chocolate – Swap orange zest for peppermint extract for a festive mint version.
  • Salted caramel version – Drizzle caramel over the top and sprinkle with sea salt.

Storage/Reheating

  • Refrigeration: Store in an airtight container in the fridge for up to 1 week.
  • Freezing: Freeze fudge squares in a sealed container for up to 2 months. Thaw in the fridge before serving.
  • Room temperature: Keep in a cool, dry place for up to 3 days if your kitchen isn’t too warm.

FAQs

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, but it will result in a sweeter fudge. Dark or semi-sweet chocolate balances the orange flavor best.

How do I prevent my fudge from becoming too hard?

Make sure not to overpack the Rice Krispies into the mixture, and store it at a moderate temperature.

Can I make this recipe dairy-free?

Yes! Use dairy-free chocolate chips, sweetened condensed coconut milk, and plant-based butter.

Do I need to use orange extract?

No, the fresh orange zest provides plenty of flavor, but the extract adds an extra boost if desired.

Why is my fudge sticky?

It may not have set completely. Chill it longer to firm up before slicing.

Can I double this recipe?

Yes, use a 9×13-inch pan and double all ingredients for a larger batch.

What’s the best way to cut the fudge cleanly?

Use a sharp knife, run it under warm water, and wipe it dry between cuts.

Can I use another cereal besides Rice Krispies?

Yes, crushed cornflakes or puffed rice cereal can also work.

How can I make this recipe nut-free?

Ensure that all ingredients, including chocolate, are free from nut contamination if needed.

What’s the best way to serve this fudge?

Serve chilled or at room temperature with a cup of coffee or tea for a delightful treat.

Conclusion

Chocolate Orange Rice Krispie Fudge is the ultimate no-bake dessert that blends rich chocolate, crisp rice cereal, and bright citrus flavors. Perfect for the holiday season, parties, or as a sweet homemade gift, this easy-to-make fudge delivers indulgence in every bite. Try it today for a delightful combination of crunch, creaminess, and zesty orange goodness!

Print
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Orange Rice Krispie Fudge

Orange Rice Krispie Fudge

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  • Author: Mari
  • Prep Time: 10 minutes
  • chill time: 2 hours
  • Cook Time: 2 hours 10 minutes
  • Total Time: 12 squares
  • Yield: 12 squares 1x
  • Category: Dessert, No-Bake Treats
  • Method: No-Bake
  • Cuisine: Fusion, Holiday Treats
  • Diet: Vegetarian

Description

A rich, no-bake chocolate fudge with crispy Rice Krispies, infused with zesty orange flavors, and topped with luscious chocolate segments for a crunchy, indulgent treat. Perfect for holidays, parties, or a sweet snack!


Ingredients

Scale

For the Fudge Base:

  • 2 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 tsp orange zest
  • 2 cups Rice Krispies cereal

For the Topping:

  • 6 oz dark chocolate, melted
  • 1/2 tsp orange extract (optional)
  • 1/4 cup orange candy melts, melted (for drizzle)
  • Chocolate orange segments (for decoration)
  • Gold sprinkles (optional)

Instructions

  • Prepare the Pan:

    • Line an 8×8-inch baking pan with parchment paper.
  • Make the Fudge Base:

    • In a saucepan over low heat, melt chocolate chips, sweetened condensed milk, and butter, stirring until smooth.
    • Remove from heat and stir in vanilla extract and orange zest.
    • Fold in Rice Krispies cereal until evenly coated.
  • Assemble the Fudge:

    • Spread the mixture into the prepared pan, pressing it down evenly.
    • Pour the melted dark chocolate over the fudge and spread smoothly.
  • Decorate:

    • Drizzle melted orange candy melts over the top and swirl with a toothpick for a marbled effect.
    • Press chocolate orange segments on top and sprinkle with gold sprinkles if using.
  • Chill & Serve:

    • Refrigerate for at least 2 hours until set.
    • Slice into squares and enjoy!

Notes

  • Use milk chocolate instead of dark for a sweeter variation.
  • Swap orange zest for orange extract if you want a stronger citrus flavor.
  • Store in an airtight container in the fridge for up to one week.

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