Description
No-Bake Orange Pineapple Swirl Cheesecake is a refreshing and creamy dessert perfect for summer or special occasions. This easy-to-make treat combines zesty orange, sweet pineapple, and a velvety cream cheese filling atop a buttery graham cracker crust. With no baking required, it’s a delightful, hassle-free dessert for family and friends.
Ingredients
Units
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup orange juice
- Zest of 1 orange
For the Swirl and Toppings:
- 1/2 cup pineapple chunks
- 1/2 cup mandarin orange slices
- 1 cup whipped cream
- Fresh mint leaves and berries for garnish
Instructions
Prepare the Crust:
- In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Refrigerate for 30 minutes to set.
2. Make the Filling:
- In a large bowl, beat the softened cream cheese and 1 cup sugar until smooth and creamy.
- Add eggs one at a time, beating well after each addition.
- Mix in sour cream, vanilla extract, orange juice, and orange zest until fully incorporated.
3. Assemble the Cheesecake:
- Pour half of the cream cheese mixture over the chilled crust.
- Evenly distribute half of the pineapple chunks and mandarin orange slices on top of the layer.
- Pour the remaining cream cheese mixture over the fruit.
- Optionally, drizzle additional orange juice or orange jelly over the top and swirl with a toothpick for a decorative pattern.
4. Refrigerate:
- Cover the cheesecake and refrigerate for at least 4 hours, or until fully set.
5. Garnish and Serve:
- Before serving, top with whipped cream, pineapple chunks, mandarin orange slices, fresh mint leaves, and berries for garnish.
Notes
- For a thicker and sweeter swirl, substitute orange juice with orange jelly.
- Refrigerating overnight enhances the flavors and makes the cheesecake easier to slice.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
