Ooni Pizza Dough

Perfectly crispy and chewy pizza dough, ideal for Ooni pizza ovens, with a golden charred crust and airy texture. This dough is specially designed for high-temperature cooking, ensuring an authentic Neapolitan-style pizza with a light interior and a beautifully blistered crust.

Why You’ll Love This Recipe

• Perfect for high-heat ovens – Designed to withstand 450-500°C for an authentic char.
• Crispy and chewy texture – The perfect balance of crunch and softness.
• Simple ingredients – Just a few pantry staples needed.
• Easy to work with – Smooth and elastic dough for effortless stretching.
• Versatile – Use for classic Margherita, pepperoni, or custom toppings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 500g (4 cups) 00 flour or bread flour
• 325ml (1 1/3 cups) lukewarm water
• 10g (2 teaspoons) salt
• 3g (1 teaspoon) instant yeast
• 10g (2 teaspoons) olive oil
• 1 teaspoon sugar (optional, for extra browning)

Directions

Prepare the Dough:

1. In a large bowl, mix flour and salt together.
2. In a separate bowl, dissolve yeast in lukewarm water and let sit for 5 minutes.
3. Gradually pour the yeast mixture into the flour, stirring to combine.
4. Add olive oil and knead the dough for 10 minutes until smooth and elastic.

Let the Dough Rise:

5. Cover the dough and let it rise at room temperature for 2 hours, or until doubled in size.
6. Divide the dough into 2-4 equal portions, shaping each into a ball.
7. Let the dough balls rest for another 30 minutes before using.

Cooking in the Ooni Pizza Oven:

8. Preheat your Ooni pizza oven to 450-500°C (850-900°F).
9. Stretch each dough ball into a thin circle on a floured surface.
10. Add sauce, cheese, and toppings of your choice.
11. Bake in the Ooni oven for 60-90 seconds, rotating frequently for even cooking.
12. Serve hot with fresh basil and a drizzle of olive oil.

Servings and Timing

• Prep Time: 15 minutes
• Resting Time: 2 hours 30 minutes
• Cooking Time: 90 seconds
• Total Time: 2 hours 46 minutes
• Servings: 2 large pizzas
• Calories: 260 kcal per serving

Variations

• Neapolitan Style – Stick to 00 flour for an ultra-light, airy texture.
• Whole Wheat Dough – Substitute half the flour with whole wheat flour for a nuttier flavor.
• Garlic Herb Dough – Add 1 teaspoon garlic powder and dried oregano for extra flavor.
• Cold Ferment Dough – Let the dough rest in the fridge for 24-48 hours for deeper flavor.
• Gluten-Free Dough – Use a 1:1 gluten-free flour blend for a gluten-free version.

Storage/Reheating

• Refrigeration: Store dough balls in an airtight container for up to 3 days.
• Freezing: Freeze dough balls for up to 3 months; thaw overnight in the fridge before using.
• Reheating: Reheat leftover pizza in a 400°F (200°C) oven for 5-7 minutes to crisp up the crust.

FAQs

Can I use all-purpose flour instead of 00 flour?

Yes, but 00 flour gives the best texture for high-heat ovens. Bread flour is a better alternative.

How long can I let the dough ferment?

For the best flavor, ferment the dough in the fridge for 24-48 hours before using.

Do I need to proof the yeast?

If using instant yeast, no proofing is needed—just mix it directly into the flour.

What’s the best way to stretch the dough?

Gently press and stretch the dough by hand instead of using a rolling pin to keep air bubbles intact.

Can I use this dough for a regular home oven?

Yes! Bake at 500°F (260°C) on a pizza stone for 7-10 minutes.

How do I prevent my pizza from sticking in the Ooni oven?

Use a light dusting of semolina or flour on your pizza peel to slide it in easily.

What’s the best sauce for this dough?

A classic San Marzano tomato sauce with olive oil, garlic, and salt pairs perfectly.

How do I get a crispy crust in the Ooni oven?

Make sure the oven is fully preheated, and rotate the pizza frequently for even cooking.

Can I make personal-sized pizzas with this dough?

Yes! Divide the dough into smaller portions for individual pizzas.

What’s the best cheese for Neapolitan-style pizza?

Use fresh mozzarella, but be sure to drain excess moisture before adding it to the pizza.

Conclusion

This Ooni Pizza Dough recipe is the perfect foundation for making authentic, restaurant-quality pizza at home. With a crispy yet airy crust, it’s easy to stretch, bake, and customize with your favorite toppings. Whether you’re making a classic Margherita or a bold, creative pie, this