Description
This One Pot Shrimp and Crab Alfredo is the ultimate creamy seafood pasta dish! Made with succulent shrimp, lump crab meat, and a rich Parmesan Alfredo sauce, this easy dinner comes together in just 30 minutes. With only one pot required, it’s a quick and delicious meal perfect for busy weeknights or special occasions.
Ingredients
Scale
Seafood:
- 1 lb large shrimp, peeled and deveined
- 1 cup lump crab meat
- 2 cups chicken or seafood broth
Produce:
- 3 cloves garlic, minced
- Fresh parsley, for garnish
Pasta & Grains:
- 8 oz fettuccine or linguine
Baking & Spices:
- Salt and black pepper, to taste
Oils & Vinegars:
- 3 tbsp olive oil
Dairy:
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
Instructions
1. Cook the Shrimp:
- Heat 2 tbsp olive oil in a large deep skillet or pot over medium heat.
- Season shrimp with salt and black pepper, then sauté for 2-3 minutes per side until pink and opaque. Remove and set aside.
2. Make the Alfredo Sauce & Cook the Pasta:
- In the same pot, add 1 tbsp olive oil and minced garlic. Sauté for 30 seconds until fragrant.
- Pour in chicken or seafood broth and bring to a simmer.
- Add fettuccine or linguine, ensuring it’s submerged in the liquid. Cover and let cook for 8-10 minutes, stirring occasionally.
3. Finish with Cream & Seafood:
- Reduce the heat to low and stir in heavy cream and Parmesan cheese until smooth.
- Add the cooked shrimp and lump crab meat, gently folding them into the sauce. Let simmer for 2-3 minutes until heated through.
4. Serve & Enjoy:
- Garnish with fresh parsley and extra Parmesan cheese.
- Serve immediately and enjoy this creamy seafood Alfredo pasta!
Notes
- For extra flavor, add red pepper flakes or a splash of white wine to the sauce.
- If the sauce is too thick, add a bit more broth or heavy cream to adjust consistency.
- Use fresh or canned lump crab meat, ensuring no shells remain.
