One Pot Shrimp and Crab Alfredo

One Pot Shrimp and Crab Alfredo is a rich and creamy seafood pasta dish that brings together succulent shrimp, lump crab meat, and a luscious Parmesan Alfredo sauce. Made in just one pot, this meal is both indulgent and easy to clean up, making it perfect for busy weeknights or special occasions.

Why You’ll Love This Recipe

• One-Pot Simplicity: Less mess and easy cleanup.
• Creamy & Flavorful: A rich Alfredo sauce infused with garlic and Parmesan.
• Packed with Seafood: Features both shrimp and lump crab meat for a luxurious bite.
• Quick & Easy: Ready in just 30 minutes.
• Restaurant-Quality: Tastes like a gourmet seafood pasta without the high price tag.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Seafood:

• 1 lb large shrimp, peeled and deveined
• 1 cup lump crab meat
• 2 cups chicken or seafood broth

Produce:

• 3 cloves garlic, minced
• Fresh parsley, for garnish

Pasta & Grains:

• 8 oz fettuccine or linguine

Baking & Spices:

• Salt and black pepper, to taste

Oils & Vinegars:

• 3 tbsp olive oil

Dairy:

• 1 cup heavy cream
• 1 cup Parmesan cheese, grated

Directions

1. Cook the Seafood:

1. Heat 1 tablespoon of olive oil in a large skillet or pot over medium heat.
2. Add the shrimp, season with salt and pepper, and sauté for 2-3 minutes per side until pink and cooked through. Remove and set aside.
3. Add the lump crab meat to the same pan and cook for 1-2 minutes. Remove and set aside with the shrimp.

2. Make the Alfredo Sauce:

1. In the same pot, add the remaining olive oil and sauté the minced garlic for 30 seconds until fragrant.
2. Pour in the chicken or seafood broth and bring to a simmer.
3. Add the heavy cream, stirring to combine.

3. Cook the Pasta:

1. Add the uncooked fettuccine or linguine directly into the pot with the sauce.
2. Simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed some of the sauce.

4. Finish the Dish:

1. Stir in the Parmesan cheese until melted and creamy.
2. Return the cooked shrimp and crab to the pot, mixing gently to coat with the sauce.
3. Simmer for another 2 minutes to heat everything through.

5. Serve & Garnish:

• Garnish with fresh parsley and extra Parmesan.
• Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes for heat.
• Garlic Butter Flavor: Replace olive oil with butter for a richer taste.
• Mushroom Alfredo: Add sliced mushrooms for extra depth.
• Wine-Infused Sauce: Replace half of the broth with white wine for an elegant twist.
• Low-Carb Option: Use zucchini noodles or shirataki noodles instead of pasta.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Not recommended, as the creamy sauce may separate.
• Reheating: Warm gently in a pan over low heat with a splash of cream or broth to refresh the sauce.

FAQs

Can I use pre-cooked shrimp?

Yes! Just add it at the end to warm through, avoiding overcooking.

What’s the best type of crab meat to use?

Lump crab meat works best for its texture and flavor, but you can also use claw meat or canned crab in a pinch.

Can I make this dairy-free?

Use coconut cream and dairy-free Parmesan alternatives, though the taste will change slightly.

Can I substitute another pasta?

Yes! Penne, spaghetti, or even gluten-free pasta work well.

How do I thicken the sauce if it’s too runny?

Let it simmer for a few extra minutes or add more Parmesan cheese.

Can I add vegetables to this dish?

Absolutely! Spinach, cherry tomatoes, or peas make great additions.

Can I make this ahead of time?

It’s best enjoyed fresh, but you can prep the seafood and sauce in advance for quicker assembly.

How do I prevent the Alfredo sauce from separating?

Keep the heat low when adding the Parmesan and avoid boiling the sauce.

What can I serve with this dish?

Garlic bread, roasted asparagus, or a fresh green salad complement it perfectly.

Can I use frozen seafood?

Yes, just thaw completely before cooking to avoid excess moisture in the sauce.

Conclusion

One Pot Shrimp and Crab Alfredo is the ultimate creamy seafood pasta that’s easy to make and full of flavor. With minimal cleanup and maximum taste, it’s perfect for a cozy dinner or an impressive meal for guests. Try it tonight and enjoy a restaurant-quality dish at home!

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