Description
These Nutella Truffles are a rich, creamy, and indulgent treat that’s surprisingly easy to make! With a melt-in-your-mouth texture and deep chocolate-hazelnut flavor, they’re perfect for holiday gifts, dessert platters, or a sweet treat anytime. Plus, they’re gluten-free, making them a great option for everyone to enjoy!
Ingredients
Units
Scale
Condiments
- 1 cup Nutella
Baking & Spices
- 1/2 cup unsweetened cocoa powder (for dusting)
- 1/4 teaspoon salt
- 8 ounces semi-sweet chocolate, chopped
- 1 teaspoon vanilla extract
Dairy
- 1/2 cup heavy cream
Instructions
- Heat the Cream: In a small saucepan, heat heavy cream over medium heat until it just starts to simmer. Remove from heat.
- Melt the Chocolate: Add chopped semi-sweet chocolate to the hot cream. Let sit for 1-2 minutes, then stir until smooth.
- Incorporate Nutella: Stir in Nutella, vanilla extract, and salt until fully combined.
- Chill the Mixture: Transfer the mixture to a bowl and refrigerate for 2 hours or until firm.
- Shape the Truffles: Using a small spoon or melon baller, scoop the mixture and roll into bite-sized balls.
- Coat the Truffles: Roll each truffle in cocoa powder for a rich finish.
- Chill Before Serving: Refrigerate for at least 30 minutes before serving. Enjoy!
Notes
- Store in an airtight container in the fridge for up to 1 week.
- For a crunchy texture, roll truffles in crushed hazelnuts or chocolate sprinkles instead of cocoa powder.
- Let the truffles sit at room temperature for a few minutes before serving for the best texture.
