Description
A crispy, low-carb pizza crust made with minimal flour or a flour alternative, offering a deliciously light and crunchy base for your favorite toppings. Perfect for a healthier take on classic pizza!
Ingredients
Units
Scale
For the Crust:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- (Optional: 2 tablespoons almond flour or coconut flour for extra texture)
For the Toppings:
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni, mushrooms, or veggies of choice
- 1 teaspoon dried Italian herbs
Instructions
- Prepare the crust: In a bowl, mix shredded mozzarella, Parmesan, egg, garlic powder, oregano, salt, and black pepper. Stir until well combined.
- Shape the crust: Spread the mixture onto the lined baking sheet, pressing it into a thin circle. If using flour, mix it in to firm up the dough.
- Bake the crust: Bake for 10-12 minutes until golden brown and firm.
- Add toppings: Spread pizza sauce over the crust, sprinkle mozzarella cheese, and add your favorite toppings.
- Final bake: Return to the oven and bake for another 8-10 minutes until cheese is melted and bubbly.
- Serve: Let cool for a few minutes before slicing and enjoying!
Notes
- For extra crispiness, broil for 1-2 minutes at the end.
- Try different cheeses like cheddar or gouda for unique flavors.
- Store leftovers in the fridge and reheat in the oven for best results.
