No bake Lemon Truffles

Brighten your taste buds with these easy, creamy lemon trufflesperfectly tangy, perfectly sweet! These bite-sized citrus delights are simple to make and packed with refreshing lemon flavor. Whether you’re looking for a quick treat or a zesty addition to your dessert table, these lemon truffles are sure to impress.

Why You’ll Love This Recipe

• Quick & Easy – Only 15 minutes of prep time with no baking required.
• Bright & Refreshing – A perfect balance of sweet and tangy citrus flavors.
• Few Ingredients – Made with just five simple pantry staples.
• Perfect for Any Occasion – Great for parties, gifts, or a sweet snack.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 box lemon cake mix
• 7 tablespoons butter, melted
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon lemon zest (optional)
• ¾ cup granulated sugar (divided)

Directions

1. Heat-Treat the Cake Mix – To ensure safety, spread the cake mix on a baking sheet and bake at 350°F (175°C) for 5 minutes. Let it cool completely.
2. Mix the Dough – In a large mixing bowl, combine the cooled cake mix, melted butter, lemon juice, lemon zest (if using), and ½ cup of granulated sugar. Stir until a smooth dough forms.
3. Form the Truffles – Roll the dough into small 1-inch balls using your hands.
4. Coat with Sugar – Roll each truffle in the remaining ¼ cup of granulated sugar to create a light, crisp outer layer.
5. Chill & Serve – Place the truffles on a baking sheet and refrigerate for at least 30 minutes before serving. Enjoy chilled or at room temperature.

Servings and Timing

• Servings: 24 truffles
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Variations

• Extra Tangy – Add an additional teaspoon of lemon juice for a stronger citrus kick.
• White Chocolate Coating – Dip the truffles in melted white chocolate for a decadent touch.
• Powdered Sugar Dusting – Roll the truffles in powdered sugar instead of granulated sugar for a softer finish.
• Coconut Lemon Truffles – Add shredded coconut to the dough for a tropical twist.
• Gluten-Free Option – Use a gluten-free lemon cake mix to make these truffles gluten-free.

Storage/Reheating

• Refrigeration – Store in an airtight container in the fridge for up to 5 days.
• Freezing – Freeze the truffles in a sealed container for up to 2 months. Let thaw in the fridge before serving.
• Room Temperature – Can be kept at room temperature for a few hours, but refrigeration helps maintain freshness.

FAQs

Do I need to Brighten your taste buds with these easy, creamy lemon truffles—perfectly tangy, perfectly sweet! These bite-sized citrus delights are simple to make and packed with refreshing lemon flavor. Whether you’re looking for a quick treat or a zesty addition to your dessert table, these lemon truffles are sure to impress.

Why You’ll Love This Recipe

• Quick & Easy – Only 15 minutes of prep time with no baking required.
• Bright & Refreshing – A perfect balance of sweet and tangy citrus flavors.
• Few Ingredients – Made with just five simple pantry staples.
• Perfect for Any Occasion – Great for parties, gifts, or a sweet snack.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 box lemon cake mix
• 7 tablespoons butter, melted
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon lemon zest (optional)
• ¾ cup granulated sugar (divided)

Directions

1. Heat-Treat the Cake Mix – To ensure safety, spread the cake mix on a baking sheet and bake at 350°F (175°C) for 5 minutes. Let it cool completely.
2. Mix the Dough – In a large mixing bowl, combine the cooled cake mix, melted butter, lemon juice, lemon zest (if using), and ½ cup of granulated sugar. Stir until a smooth dough forms.
3. Form the Truffles – Roll the dough into small 1-inch balls using your hands.
4. Coat with Sugar – Roll each truffle in the remaining ¼ cup of granulated sugar to create a light, crisp outer layer.
5. Chill & Serve – Place the truffles on a baking sheet and refrigerate for at least 30 minutes before serving. Enjoy chilled or at room temperature.

Servings and Timing

• Servings: 24 truffles
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Variations

• Extra Tangy – Add an additional teaspoon of lemon juice for a stronger citrus kick.
• White Chocolate Coating – Dip the truffles in melted white chocolate for a decadent touch.
• Powdered Sugar Dusting – Roll the truffles in powdered sugar instead of granulated sugar for a softer finish.
• Coconut Lemon Truffles – Add shredded coconut to the dough for a tropical twist.
• Gluten-Free Option – Use a gluten-free lemon cake mix to make these truffles gluten-free.

Storage/Reheating

• Refrigeration – Store in an airtight container in the fridge for up to 5 days.
• Freezing – Freeze the truffles in a sealed container for up to 2 months. Let thaw in the fridge before serving.
• Room Temperature – Can be kept at room temperature for a few hours, but refrigeration helps maintain freshness.

FAQs

Do I need to bake the cake mix before using it?

Yes, heat-treating the cake mix ensures it’s safe to eat raw by eliminating any potential bacteria.

Can I use store-bought lemon juice?

Freshly squeezed lemon juice provides the best flavor, but bottled lemon juice can work in a pinch.

What’s the best way to form even-sized truffles?

Use a small cookie scoop to portion the dough before rolling into balls.

Can I make these truffles ahead of time?

Yes! They can be made up to 3 days in advance and stored in the fridge.

How do I prevent the truffles from sticking to my hands?

Chill the dough slightly before rolling or lightly dust your hands with sugar.

Can I add other flavors?

Absolutely! Try adding a drop of vanilla extract or a pinch of ginger for extra depth.

What can I use instead of granulated sugar for coating?

Powdered sugar or crushed graham crackers work well as alternative coatings.

Can I use a different cake mix flavor?

Yes! Try vanilla, strawberry, or even funfetti cake mix for a unique twist.

Do these truffles need to stay chilled?

They are best served cold, but they can sit at room temperature for a few hours.

Can I roll them in sprinkles instead of sugar?

Yes! Sprinkles add a fun and colorful coating for special occasions.

Conclusion

These Easy Lemon Truffles are a bright, refreshing, and effortlessly delicious treat. With a zesty citrus flavor, soft texture, and crisp sugar coating, they make the perfect sweet bite for any occasion. Try them today and enjoy the perfect blend of sweet and tangy flavors!

Obake the cake mix before using it?

Yes, heat-treating the cake mix ensures it’s safe to eat raw by eliminating any potential bacteria.

Can I use store-bought lemon juice?

Freshly squeezed lemon juice provides the best flavor, but bottled lemon juice can work in a pinch.

What’s the best way to form even-sized truffles?

Use a small cookie scoop to portion the dough before rolling into balls.

Can I make these truffles ahead of time?

Yes! They can be made up to 3 days in advance and stored in the fridge.

How do I prevent the truffles from sticking to my hands?

Chill the dough slightly before rolling or lightly dust your hands with sugar.

Can I add other flavors?

Absolutely! Try adding a drop of vanilla extract or a pinch of ginger for extra depth.

What can I use instead of granulated sugar for coating?

Powdered sugar or crushed graham crackers work well as alternative coatings.

Can I use a different cake mix flavor?

Yes! Try vanilla, strawberry, or even funfetti cake mix for a unique twist.

Do these truffles need to stay chilled?

They are best served cold, but they can sit at room temperature for a few hours.

Can I roll them in sprinkles instead of sugar?

Yes! Sprinkles add a fun and colorful coating for special occasions.

Conclusion

These Easy Lemon Truffles are a bright, refreshing, and effortlessly delicious treat. With a zesty citrus flavor, soft texture, and crisp sugar coating, they make the perfect sweet bite for any occasion. Try them today and enjoy the perfect blend of sweet and tangy flavors!

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