No-Bake Lavender Panna Cotta

This Honey Lavender Panna Cotta is a light and elegant dessert that beautifully balances the floral notes of lavender with the natural sweetness of honey. The silky-smooth texture makes every spoonful a delightful experience, while the subtle fragrance of lavender creates a calming and luxurious treat. Perfect for dinner parties or a special indulgence, this panna cotta is simple to prepare yet sophisticated in taste.

Why You’ll Love This Recipe

• Delicately Flavored – The combination of honey and lavender creates a beautifully aromatic dessert.
• Silky and Creamy – The perfect balance of richness and lightness in every bite.
• Gluten-Free – A naturally gluten-free dessert that’s great for special diets.
• Make-Ahead Friendly – Ideal for preparing in advance, allowing the flavors to develop.
• Minimal Ingredients – Only a few simple ingredients create an elegant dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Dried lavender buds
• Wildflower honey
• Half-and-half or cream
• Milk
• Powdered gelatin
• Water
• Fresh strawberries or other berries (for garnish)

Directions

1. Bloom the Gelatin

1. In a small bowl, sprinkle powdered gelatin over 1 tablespoon of water and let it sit for 5 minutes to bloom.

2. Infuse the Lavender Milk

1. In a saucepan over medium heat, combine milk, half-and-half (or cream), and dried lavender buds.
2. Heat gently until just below boiling, then remove from heat and let it steep for 5–10 minutes.
3. Strain out the lavender buds to leave behind a smooth, infused mixture.

3. Sweeten and Combine

1. Stir wildflower honey into the warm lavender-infused milk until dissolved.
2. Add the bloomed gelatin and whisk until fully dissolved.

4. Chill the Panna Cotta

1. Pour the mixture into serving glasses or ramekins.
2. Refrigerate for at least 6 hours (preferably overnight) until set.

5. Garnish and Serve

1. Before serving, top with fresh strawberries or other berries for a burst of color and flavor.
2. Enjoy chilled for the best texture and taste.

Servings and Timing

• Yield: 4 servings
• Preparation Time: 15 minutes
• Chilling Time: 6–8 hours
• Total Time: 8 hours 15 minutes

Variations

• Vanilla Lavender Panna Cotta – Add ½ teaspoon of vanilla extract for extra depth of flavor.
• Coconut Panna Cotta – Substitute coconut milk for a dairy-free alternative.
• Citrus Infusion – Add lemon or orange zest for a refreshing twist.
• Chocolate Drizzle – Drizzle with melted white chocolate for an extra layer of sweetness.
• Nutty Crunch – Sprinkle crushed almonds or pistachios on top for texture.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended, as it alters the texture.
• Reheating: Not necessary—serve straight from the fridge.

FAQs

What does lavender taste like in desserts?

Lavender has a delicate floral and slightly sweet flavor that pairs well with honey and cream.

Can I use fresh lavender instead of dried?

Yes, but fresh lavender has a stronger flavor, so use it sparingly.

Why is my panna cotta not setting?

Ensure you used the correct amount of gelatin and allowed enough chilling time.

Can I make this ahead of time?

Yes! Panna cotta is best when chilled overnight, making it a great make-ahead dessert.

What is the best way to serve panna cotta?

Serve it in ramekins, small glasses, or unmolded onto a plate for an elegant presentation.

Can I use agar-agar instead of gelatin?

Yes, but the ratio may differ. Use ½ teaspoon agar-agar powder for this recipe.

How do I prevent lumps in my panna cotta?

Whisk the gelatin thoroughly into the warm milk to ensure even dissolving.

Can I make this without honey?

Yes, substitute with maple syrup or agave nectar for a similar natural sweetness.

What pairs well with honey lavender panna cotta?

Fresh berries, lemon zest, honey drizzle, or caramelized nuts are great toppings.

How do I unmold panna cotta from a ramekin?

Dip the ramekin briefly in warm water and gently invert onto a plate.

Conclusion

This Honey Lavender Panna Cotta is a beautifully fragrant and silky-smooth dessert that is easy to make yet impressively elegant. Perfect for special occasions or a refined after-dinner treat, this recipe offers a delicate floral and sweet balance that is sure to delight. Enjoy every spoonful of this dreamy, creamy delight!

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