A creamy, minty, and chocolatey no-bake dessert with a rich Oreo crust, fluffy crème de menthe filling, and a whipped cream topping. This refreshing and indulgent pie is the perfect treat for any occasion, whether it’s St. Patrick’s Day, a summer gathering, or simply a sweet craving.

Why You’ll Love This Recipe

No Oven Required – This is a hassle-free dessert that sets in the refrigerator, making it ideal for warm days.
Rich and Creamy Texture – The combination of cream cheese, sweetened condensed milk, and whipped cream creates a silky-smooth filling.
Refreshing Mint Flavor – The crème de menthe gives the pie a cool, refreshing taste, perfectly complemented by the chocolate crust.
Perfect for Make-Ahead – Since it needs time to chill, this dessert can be prepared in advance, making entertaining easy.
Customizable for All Preferences – You can make an alcohol-free version or experiment with different chocolate and mint flavors.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

2 cups chocolate cookie crumbs (Oreos or chocolate graham crackers)
⅓ cup unsalted butter, melted

For the Filling:

8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
½ cup crème de menthe (or 1 teaspoon mint extract + green food coloring for a non-alcoholic version)
1 cup heavy whipping cream
½ cup powdered sugar

For the Topping:

1 cup whipped cream
¼ cup crushed mint chocolate cookies (such as Thin Mints or Andes Mints)

Directions

Prepare the Crust:

In a medium bowl, mix the chocolate cookie crumbs with the melted butter until evenly combined.
Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
Refrigerate for at least 30 minutes to set while preparing the filling.

Make the Filling:

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the sweetened condensed milk and crème de menthe (or mint extract with food coloring). Mix until fully combined and smooth.

Whip the Cream:

In a separate bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
Gently fold the whipped cream into the mint mixture until evenly incorporated.

Chill the Pie:

Pour the filling into the chilled crust and spread it evenly.
Refrigerate for at least 4 hours, or until the pie is firm.

Decorate and Serve:

Before serving, top the pie with whipped cream swirls and sprinkle with crushed mint chocolate cookies.
Slice and enjoy!

Servings and Timing

Prep Time: 15 minutes
Chilling Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8 slices
Calories: 320 kcal per serving

Variations

Non-Alcoholic Version – Use 1 teaspoon mint extract and a few drops of green food coloring instead of crème de menthe.
Extra Chocolatey – Add a layer of melted chocolate between the crust and filling or drizzle chocolate syrup over the top.
Cookie Crust Alternatives – Swap Oreos for chocolate graham crackers or use a premade chocolate crust for convenience.
Mint Chip Twist – Fold mini chocolate chips into the filling for a chocolate-mint crunch.
Frozen Grasshopper Pie – Freeze the pie for a firmer, ice cream-like texture before serving.

Storage and Reheating

Refrigeration: Store leftover pie in an airtight container in the refrigerator for up to 4 days.
Freezing: Wrap the pie tightly in plastic wrap and aluminum foil before freezing for up to 2 months. Thaw in the refrigerator for a few hours before serving.
Serving Tip: If frozen, let the pie sit at room temperature for 5-10 minutes before slicing for easier serving.

FAQs

What does Grasshopper Pie taste like?

Grasshopper Pie has a creamy, sweet, and refreshing mint flavor, similar to mint chocolate chip ice cream, with a rich chocolate crust.

Can I make this pie without alcohol?

Yes, you can substitute crème de menthe with 1 teaspoon of mint extract and a few drops of green food coloring.

How do I make sure my pie sets properly?

Be sure to chill the pie for at least 4 hours. For a firmer texture, let it sit in the refrigerator overnight.

Can I use store-bought whipped topping instead of homemade whipped cream?

Yes, you can use whipped topping (such as Cool Whip) instead of homemade whipped cream for convenience.

What’s the best way to crush the cookies for the crust?

Use a food processor or place the cookies in a sealed plastic bag and crush them with a rolling pin.

Can I use a premade pie crust?

Yes, a store-bought chocolate cookie crust works well if you want to save time.

Can I freeze this pie?

Yes! Freezing it turns the filling into a firmer, ice cream-like texture, making it a delicious frozen dessert.

How do I prevent the crust from getting too hard in the fridge?

Make sure to press the crust firmly but not too tightly into the pan. This helps keep it firm but still easy to slice.

Can I use white chocolate in this recipe?

Yes, you can melt white chocolate and drizzle it over the pie for a decorative and sweet touch.

What’s the best way to serve this pie?

Serve it chilled with extra whipped cream and a drizzle of chocolate sauce for an extra decadent presentation.

Conclusion

No-Bake Grasshopper Pie is a refreshing, creamy, and chocolatey dessert that’s perfect for any occasion. With its easy no-bake preparation and rich mint-chocolate flavor, it’s a crowd-pleaser that can be made in advance. Whether you make it with crème de menthe or a non-alcoholic alternative, this pie is sure to impress.

No-Bake Grasshopper Pie