These No-Bake Frito Peanut Butter Bars are the perfect combination of sweet, salty, chewy, and crunchy! With crispy Fritos, rich peanut butter, and a drizzle of chocolate, these bars are easy to make in just 10 minutes—no oven required! Perfect for a quick dessert, snack, or potluck favorite.
Why You’ll Love This Recipe
- No Baking Required – A quick and easy treat in just 10 minutes.
- Sweet & Salty Perfection – The crunch of Fritos mixed with peanut butter and chocolate is irresistible.
- Minimal Ingredients – Only 5 main ingredients plus an optional topping.
- Great for Parties – A fun and unexpected twist on classic bars.
- Customizable – Add toffee bits, nuts, or even caramel drizzle for extra decadence.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 (10-ounce) bag Fritos corn chips
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup peanut butter (smooth or chunky)
- 2-3 ounces chocolate (chocolate chips or chocolate almond bark)
- ½ cup toffee bits (optional)
Directions
Step 1: Prepare the Pan
- Grease a 9×13-inch pan and spread Fritos corn chips evenly across the bottom.
Step 2: Make the Peanut Butter Mixture
- In a saucepan over medium heat, combine corn syrup and sugar. Stir and bring to a gentle boil, ensuring the sugar dissolves completely.
- Remove from heat and stir in peanut butter until smooth.
Step 3: Assemble the Bars
- Pour the warm peanut butter mixture evenly over the Fritos.
- If using, sprinkle toffee bits on top while the mixture is still warm.
Step 4: Melt & Drizzle Chocolate
- Place chocolate in a ziplock bag and microwave in 30-second intervals, mashing between each, until melted and smooth.
- Snip off a corner of the bag and drizzle melted chocolate over the bars.
Step 5: Cool & Serve
- Let the bars cool completely before cutting into squares.
- Enjoy your sweet and salty treat!
Servings and Timing
- Servings: 12-16 bars
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Variations
- Crunchy Nut Bars – Add ½ cup chopped peanuts or almonds for extra crunch.
- Caramel Drizzle – Drizzle melted caramel over the bars for extra sweetness.
- Chocolate Lovers’ Bars – Use chocolate peanut butter or drizzle with white chocolate.
- Spicy Twist – Sprinkle a pinch of cayenne or sea salt on top for a kick.
- Marshmallow Frito Bars – Add ½ cup mini marshmallows to the peanut butter mixture before pouring.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Keep chilled for up to 1 week for a firmer texture.
- Freezing: Wrap bars individually and freeze for up to 2 months. Thaw at room temperature before serving.
FAQs
1. Can I use natural peanut butter?
Yes, but stir well, as natural peanut butter can be runnier.
2. What’s the best chocolate for drizzling?
Semi-sweet, milk, or dark chocolate chips work best.
3. Can I use a different type of chip instead of Fritos?
Yes! Try pretzels, cornflakes, or potato chips for a similar crunch.
4. How do I keep these bars from being too hard?
Don’t overboil the corn syrup and sugar mixture—just dissolve the sugar.
5. Can I make this without corn syrup?
Yes! Substitute honey or maple syrup, but expect a slightly softer texture.
6. How do I cut the bars cleanly?
Use a sharp knife, and grease it slightly for clean cuts.
7. Can I double this recipe?
Yes! Use a larger pan (10×15-inch) or make two batches.
8. What’s the best way to melt chocolate for drizzling?
Microwave in 30-second intervals, stirring in between, or use a double boiler.
9. Do these bars stay crunchy?
Yes! The Fritos stay crisp, but the bars soften slightly over time.
10. Can I add peanut butter chips instead of chocolate?
Absolutely! Peanut butter chips or butterscotch chips would be delicious.
Conclusion
These No-Bake Frito Peanut Butter Bars are the ultimate sweet, salty, and crunchy treat. With just a few simple ingredients and 10 minutes, you’ll have a unique and addicting dessert that everyone will love. Try them today and enjoy a delicious, no-bake indulgence!
Print
No-Bake Frito Peanut Butter Bars
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 12–16 bars 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These No-Bake Frito Bars are the ultimate sweet and salty treat, combining crunchy corn chips, gooey peanut butter, and a drizzle of chocolate. With just 5 minutes of prep and no oven required, this quick dessert is perfect for parties, snacks, or satisfying your sweet tooth in a hurry!
Ingredients
- 1 (10-ounce) bag Fritos corn chips
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup peanut butter (smooth or chunky)
- 2–3 ounces chocolate (chips or almond bark, for drizzle)
- 1/2 cup toffee bits (optional)
Instructions
Step 1: Prepare the Base
- Grease a 9″ x 13″ pan and spread the Fritos evenly across the bottom.
Step 2: Make the Peanut Butter Mixture
- In a saucepan over medium heat, combine corn syrup and sugar. Bring to a boil, stirring continuously until the sugar dissolves.
- Remove from heat and stir in the peanut butter until smooth.
Step 3: Assemble the Bars
- Pour the peanut butter mixture evenly over the Fritos.
- If using, sprinkle the toffee bits on top while warm.
Step 4: Add the Chocolate Drizzle
- Melt chocolate in a microwave-safe ziplock bag in 30-second intervals, kneading between each round until smooth.
- Snip off a corner of the bag and drizzle over the bars.
Step 5: Cool & Serve
- Let the bars cool completely before cutting into squares. (Hard to wait, but worth it!)
Notes
- Extra Crunch: Try adding chopped pretzels or peanuts for even more texture.
- Storage: Keep in an airtight container at room temperature for up to 5 days.
- Flavor Twist: Swap peanut butter for almond butter or Nutella for a different flavor profile.
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