No-Bake Chocolate Pudding Pie (Rich and Creamy Dessert)

This No-Bake Chocolate Pudding Pie is a chocolate lover’s dream—featuring a buttery graham cracker crust, rich and creamy chocolate pudding filling, and a fluffy whipped topping. Topped with chocolate shavings, this chilled dessert is the perfect combination of smooth, sweet, and crunchy, all without turning on the oven. Whether you’re hosting a gathering, need a quick dessert for a special occasion, or simply craving something decadent, this classic pie is sure to satisfy everyone’s sweet tooth.

Why You’ll Love This Recipe

• No-bake: No oven required, making it a quick and easy dessert option
• Rich and creamy: The chocolate pudding is velvety smooth, with a perfect balance of sweetness
• Buttery graham cracker crust: The crunchy, sweet base complements the creamy filling
• Customizable toppings: Garnish with whipped cream, chocolate shavings, or even crushed nuts for added texture
• Perfect for any occasion: Great for potlucks, family gatherings, or a special treat for yourself
• Chilled delight: A refreshing and indulgent dessert that’s perfect for warm weather
• Quick prep time: Ready in just 15 minutes, with a chilling time of 4 hours

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons melted butter
• 1/4 cup granulated sugar
• 1 (3.9 oz) package instant chocolate pudding mix
• 2 cups cold milk
• 1 (8 oz) container whipped topping, thawed
• 1/4 cup chocolate shavings (for garnish)

Servings and timing

• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 15 minutes
• Servings: 8 servings
• Calories: 310 kcal per serving

Variations

• Crust alternatives: Use Oreo cookie crumbs, Nilla wafer crumbs, or graham cracker and coconut mixture for a different flavor.
• Add fruit: Top the pie with fresh berries like raspberries, strawberries, or bananas for a fruity contrast.
• Flavored pudding: Experiment with vanilla, butterscotch, or even a swirl of peanut butter pudding for a new twist.
• Toppings: Add crushed nuts (like almonds or walnuts), caramel drizzle, or marshmallows for added texture and flavor.
• Mini pies: Make individual servings by using mini pie dishes or tart pans for a cute, single-serving treat.
• Vegan version: Use a dairy-free pudding mix, non-dairy whipped topping, and a dairy-free crust option for a vegan dessert.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed chilled.

Since this is a no-bake dessert, it’s not suitable for freezing. The texture may change once thawed.

FAQs

Can I make this ahead of time?

Yes! This is the perfect make-ahead dessert. You can prepare it the day before and refrigerate it for up to 24 hours for the best results.

Can I use homemade pudding instead of instant?

While this recipe uses instant pudding for ease, you can substitute with homemade chocolate pudding. Just be sure it’s fully chilled before pouring it into the crust.

Can I use a different crust?

Yes, feel free to substitute the graham cracker crust with an Oreo crust, cookie crust, or even a baked pie crust if preferred.

How do I prevent the whipped topping from melting?

Make sure to store the pie in the fridge, and only top it with whipped cream or other toppings just before serving to maintain the texture.

Can I make this pie gluten-free?

Yes, you can make the pie gluten-free by using gluten-free graham crackers or a gluten-free cookie for the crust. Make sure to also check that the pudding mix is gluten-free.

Can I use milk alternatives?

Absolutely! You can use almond milk, oat milk, or any non-dairy milk substitute in place of regular milk.

What can I use instead of whipped topping?

If you prefer homemade whipped cream, you can substitute it for the whipped topping. Just be sure to whip it to stiff peaks before adding it to the pie.

How do I serve this pie?

Slice the pie into wedges and serve chilled. You can garnish with extra whipped cream, chocolate shavings, or even a drizzle of chocolate syrup for extra indulgence.

Conclusion

This No-Bake Chocolate Pudding Pie is the ultimate treat for chocolate lovers, offering a rich, creamy filling with a buttery, crunchy crust—no baking required! Whether you’re making it for a family gathering, holiday celebration, or a special treat, it’s sure to impress. With just a few simple ingredients and minimal prep time, this pie will quickly become a go-to dessert for any occasion. Indulge in the creamy goodness and enjoy the simple pleasures of this delicious classic!

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