No-Bake Caramilk Cheesecake

Indulge in the rich, velvety delight of a No-Bake Caramilk Cheesecake—an effortless dessert that combines the smooth caramelized white chocolate flavor of Caramilk with a luscious cream cheese filling and a buttery biscuit base. This dessert is perfect for special occasions or as a luxurious treat to enjoy any day of the week.

Why You’ll Love This Recipe

This no-bake Caramilk cheesecake is the ultimate indulgence with minimal effort. The combination of creamy filling and caramel-infused Caramilk chocolate creates an irresistible flavor profile. Since there’s no oven involved, it’s a great option for warm weather or for anyone looking for a quick dessert preparation. The cheesecake also sets beautifully in the refrigerator, making it an ideal make-ahead dessert for gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Base:

Digestive biscuits, crushed
Unsalted butter, melted

Cheesecake Filling:

Caramilk chocolate, melted and cooled
Double cream, cold
Cream cheese, room temperature
Icing sugar

Topping:

Caramilk chocolate
Double cream

To Decorate:

Double cream (whisked to stiff peaks)
Caramilk chocolate, broken into squares

Directions

Combine crushed digestive biscuits with melted butter in a bowl until fully coated.
Press the biscuit mixture into the base of an 8-inch springform tin and refrigerate to chill.
In another bowl, beat the cream cheese until smooth. Add the melted Caramilk chocolate and icing sugar, mixing until fully incorporated.
Whip the double cream to stiff peaks in a separate bowl, then gently fold it into the cream cheese mixture.
Spoon the cheesecake mixture over the chilled base and smooth out the top. Refrigerate for at least 4 hours, or preferably overnight, to set.
For the topping, melt the Caramilk chocolate with double cream until smooth and allow it to cool slightly. Spread it evenly over the chilled cheesecake.
Just before serving, pipe or spoon whipped cream on top and decorate with Caramilk chocolate squares.

Servings and timing

Servings: 12 servings
Prep Time: 20 minutes
Chilling Time: 4 hours (minimum)
Total Time: 4 hours 20 minutes
Calories: Approximately 460 kcal per serving

Variations

Biscuit Base Alternatives: Use graham crackers, shortbread, or even chocolate biscuits for a different twist.
Flavor Additions: Add a touch of vanilla extract or sea salt to the cheesecake filling for added depth.
Topping Ideas: Drizzle with caramel sauce or white chocolate ganache for extra indulgence.
Mini Cheesecakes: Use cupcake tins to create individual servings.
Dark Chocolate Twist: Substitute part of the Caramilk with dark chocolate for a balanced, bittersweet contrast.

Storage/Reheating

Refrigerator: Store the cheesecake covered in the fridge for up to 4 days.
Freezer: It can be frozen (without decoration) for up to 1 month. Thaw in the refrigerator overnight before serving.
Reheating: This dessert is best served cold and does not require reheating.

FAQs

What is Caramilk chocolate?

Caramilk is a caramelized white chocolate bar made by Cadbury, known for its sweet, creamy flavor with hints of caramel.

Can I use a different type of chocolate?

Yes, you can substitute Caramilk with white chocolate or a mix of white and caramel chocolates, though the flavor profile will change slightly.

How long does it take for the cheesecake to set?

It needs at least 4 hours to set in the fridge, but overnight is ideal for the best texture.

Can I make this cheesecake ahead of time?

Absolutely. It’s perfect for making a day in advance and storing in the fridge until ready to serve.

What kind of cream cheese should I use?

Use full-fat cream cheese for the best texture and stability in a no-bake cheesecake.

Can I use whipped topping instead of double cream?

Whipped topping can be used, but fresh double cream yields a richer, more stable filling.

Is this cheesecake gluten-free?

Not by default, due to the digestive biscuits. However, using gluten-free biscuits will make the recipe gluten-free.

Can I skip the topping?

Yes, the cheesecake is delicious on its own, but the topping adds an extra layer of flavor and texture.

What size tin should I use?

An 8-inch (20 cm) springform tin is ideal for this recipe.

Can I make this into a layered dessert in cups?

Yes, you can layer the components in individual serving glasses for a more elegant presentation.

Conclusion

The No-Bake Caramilk Cheesecake is a luxurious dessert that’s surprisingly simple to make. With its rich caramelized flavor and creamy texture, it’s sure to impress guests or satisfy your own sweet cravings. Perfect for any occasion, this cheesecake is both convenient and indulgent—a must-try for fans of Caramilk or no-bake desserts.