Description

Mozzarella Pepperoni Croissant Rolls are the ultimate savory snack! Flaky crescent rolls stuffed with melty mozzarella and zesty pepperoni make these irresistible bites perfect for game day, parties, or a quick indulgence. With just 10 minutes of prep time, these cheesy rolls are easy to make and even easier to devour.

Ingredients

Scale

1 pack crescent roll dough (8 rolls)
4 mozzarella cheese sticks, halved
32 pepperoni slices
Italian seasoning (optional, for extra flavor)

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Instructions

Preheat Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Rolls:
- Unroll the crescent dough and separate it into 8 triangles.
- Place 4 pepperoni slices at the wide end of each triangle.
- Lay half a mozzarella stick on top of the pepperoni.
Roll and Seal:
- Starting from the wide end, roll the dough tightly to the tip, tucking in the sides to prevent the cheese from escaping.
Add Seasoning (Optional):
- Sprinkle Italian seasoning on each roll for an added layer of flavor.
Bake:
- Place the rolls on the prepared baking sheet and bake for 10–12 minutes, or until golden brown and fully cooked.
Cool and Serve:
- Remove from the oven and let the rolls cool for a few minutes. Serve warm and enjoy!

Notes

Dipping Sauce: Serve with marinara or ranch for extra deliciousness.
Cheese Alternatives: Try string cheese or provolone for variation.
Make Ahead: Prepare the rolls in advance and refrigerate. Bake just before serving.

Nutrition

Serving Size: Per Roll
Calories: 150 kcal