Description
Roll into snack-time perfection with these Mozzarella Pepperoni Croissant Rolls! Flaky crescent dough, gooey mozzarella, and savory pepperoni combine in this quick and easy recipe. Perfect for game days, parties, or whenever you need a cheesy, buttery treat that everyone will love.
Ingredients
Scale
- 1 pack crescent roll dough (8 rolls)
- 4 mozzarella cheese sticks, halved
- 32 pepperoni slices
- Italian seasoning (optional, for garnish)
Instructions
- Preheat and Prep:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Assemble the Rolls:
- Unroll the crescent dough and separate it into triangles.
- Place 4 pepperoni slices at the wide end of each triangle.
- Lay half a mozzarella stick on top of the pepperoni slices.
- Roll the dough from the wide end toward the tip, tucking in the sides to seal the cheese and pepperoni.
- Add Seasoning (Optional):
- Sprinkle the tops of the rolls with a pinch of Italian seasoning for an extra burst of flavor.
- Bake:
- Place the rolls on the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until golden brown and flaky.
- Cool and Serve:
- Allow the rolls to cool for a couple of minutes before serving. Enjoy warm for the ultimate gooey, cheesy experience!
Notes
- Feel free to swap in turkey pepperoni or add a slice of jalapeño for a spicy kick!
- Pair with marinara sauce or ranch dressing for dipping.
- Leftovers can be reheated in the oven for a few minutes to maintain their crispy texture.
