This Moist Mango Bundt Cake is a rich, buttery, and tender cake made with fresh mango puree, without eggs or milk. Bursting with tropical mango flavor, this soft and fluffy cake is perfect for summer gatherings, tea time, or special occasions.

Why You’ll Love This Recipe

Eggless and dairy-free – Perfect for those with dietary restrictions.
Soft and moist – The mango puree keeps the cake tender and flavorful.
Tropical and fragrant – A delicious twist on classic Bundt cakes.
Easy to make – Simple ingredients and minimal prep time.
Versatile – Enjoy it plain, with a glaze, or dusted with powdered sugar.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Dry Ingredients

260g all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
1 pinch table salt

Wet Ingredients

125g mango puree (fresh or canned)
¼ teaspoon mango extract
1 teaspoon vanilla extract
150g powdered white sugar
113g unsalted butter, melted
4 tablespoons yogurt
1 tablespoon vinegar
2 tablespoons water

Directions

Prepare the Batter

Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, beat the melted butter and sugar until well combined.
Add the mango puree, yogurt, vanilla extract, and mango extract to the wet mixture and mix well.
Slowly fold in the dry ingredients while adding water and vinegar. Stir until just combined—do not overmix.

Bake the Cake

Pour the batter into the prepared Bundt pan and smooth the top.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Serve and Enjoy

Dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and mango puree.
Slice and serve with fresh mango slices or whipped cream for an extra treat.

Servings and Timing

Servings: 8
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Variations

Glazed version: Mix mango puree with powdered sugar for a delicious mango glaze.
Nutty crunch: Add chopped almonds or cashews to the batter.
Coconut twist: Replace some of the water with coconut milk for extra richness.
Chocolate swirl: Mix in melted chocolate for a mango-chocolate marble effect.
Spiced mango cake: Add a pinch of cardamom or cinnamon for a warm, spiced flavor.

Storage/Reheating

Room temperature: Store in an airtight container for up to 3 days.
Refrigerate: Keep in the fridge for up to a week. Let it come to room temperature before serving.
Freeze: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw before serving.

FAQs

Can I use canned mango puree?

Yes! Just make sure it’s unsweetened to control the sweetness of the cake.

What can I substitute for mango extract?

If you don’t have mango extract, simply add a little more vanilla extract or a squeeze of fresh lime juice for brightness.

Can I make this cake gluten-free?

Yes, replace all-purpose flour with a gluten-free baking blend.

How do I make the cake fluffier?

Sifting the dry ingredients and not overmixing the batter helps keep it light and airy.

Can I use oil instead of butter?

Yes, you can use an equal amount of vegetable oil for a slightly softer texture.

What’s the best way to keep the cake moist?

Store it in an airtight container and avoid overbaking to retain moisture.

Can I bake this in a regular cake pan?

Yes, a 9-inch round cake pan or loaf pan works. Adjust baking time as needed.

Can I replace yogurt with another ingredient?

Yes, you can use buttermilk or dairy-free yogurt for similar results.

How do I know when the cake is done?

Insert a toothpick into the center—if it comes out clean, the cake is ready!

What can I serve with this cake?

Enjoy it with tea, coffee, or a scoop of vanilla ice cream.

Conclusion

This Moist Mango Bundt Cake is a tropical delight that’s easy to make and full of fresh mango flavor. Whether you enjoy it plain or with a glaze, this cake is a wonderful treat for any occasion. Try this eggless, buttery, and tender mango cake today—you won’t be disappointed!