Description
This Irresistible Lemon Cake is a moist, zesty, and ultra-flavorful dessert that’s easy to make with a cake mix and a touch of homemade goodness. Topped with a sweet and tangy lemon glaze, this cake is perfect for spring, summer, or anytime you crave a refreshing citrus treat. Ideal for dessert tables, potlucks, and family gatherings!
Ingredients
Units
Scale
For the Cake:
- 1 box yellow cake mix
- 1 small box instant lemon pudding mix
- 3/4 cup oil
- 3/4 cup water
- 4 eggs (beaten)
For the Lemon Glaze:
- 2 cups powdered sugar
- 2 tbsp melted butter
- 2 tbsp water
- 1/3 cup lemon juice
Instructions
1. Prepare the Cake Batter
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or a bundt pan.
- In a large mixing bowl, whisk together the cake mix and lemon pudding mix.
- Add oil, water, and beaten eggs, and mix until smooth and fully combined.
- Pour the batter into the prepared baking dish.
2. Bake the Cake
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the cake cool slightly while preparing the glaze.
3. Make the Lemon Glaze
- In a bowl, whisk together powdered sugar, melted butter, water, and lemon juice until smooth.
- While the cake is still warm, poke small holes across the top using a toothpick or skewer.
- Pour the lemon glaze evenly over the cake, allowing it to soak in.
4. Serve & Enjoy
- Let the cake cool completely before slicing.
- Optionally, dust with extra powdered sugar or garnish with lemon zest for extra flavor!
Notes
- Bundt Cake Option: If using a bundt pan, grease it well and bake for 40-45 minutes.
- Extra Moisture: Add 1 tbsp of lemon zest to the batter for an extra citrus boost.
- Storage: Keep at room temperature for 2 days or refrigerate for up to 5 days.
- Make-Ahead: This cake tastes even better the next day as the flavors develop!
