This Moist Lemon Cake with Tangy Glaze is a moist, tangy, and sweet dessert that is bursting with lemon flavor. Made with a combination of yellow cake mix and instant lemon pudding, this cake is incredibly easy to prepare while delivering a rich and citrusy taste. Whether for a family gathering, afternoon tea, or a holiday celebration, this cake is a guaranteed crowd-pleaser!

Why You’ll Love This Recipe

Quick and easy – Made with simple ingredients and ready in under an hour.
Super moist texture – Thanks to the lemon pudding mix and oil.
Bold lemon flavor – The cake and glaze are packed with citrusy goodness.
Perfect for any occasion – Serve it as a dessert, snack, or even breakfast treat.
Make-ahead friendly – Tastes even better the next day!

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cake

1 box yellow cake mix
1 small box instant lemon pudding mix
¾ cup oil
¾ cup water
4 eggs, beaten

Lemon Glaze

2 cups powdered sugar
2 tablespoons melted butter
2 tablespoons water
⅓ cup lemon juice

Directions

Step 1: Prepare the Cake

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan or a bundt pan.
Mix the batter – In a large bowl, whisk together the cake mix, lemon pudding mix, oil, water, and beaten eggs until smooth.
Pour into the pan – Spread the batter evenly into the prepared pan.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Cool slightly – Let the cake rest in the pan for about 10 minutes before adding the glaze.

Step 2: Prepare the Lemon Glaze

Mix the glaze ingredients – In a bowl, whisk together powdered sugar, melted butter, water, and lemon juice until smooth.
Glaze the cake – While the cake is still warm, poke small holes across the surface using a fork or skewer, then pour the glaze evenly over the cake.
Let it soak in – Allow the glaze to seep into the cake for extra moisture and flavor.

Step 3: Serve and Enjoy

Let the cake cool completely before slicing.
Serve as is or with a dusting of powdered sugar, whipped cream, or fresh berries.

Servings and Timing

Servings: 12 slices
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes

Variations

Lemon Blueberry Cake – Fold in 1 cup of fresh or frozen blueberries for an extra fruity twist.
Coconut Lemon Cake – Add ½ cup shredded coconut to the batter for a tropical flavor.
Lemon Cream Cheese Frosting – Swap the glaze for a rich cream cheese frosting flavored with lemon zest.
Gluten-Free Version – Use a gluten-free cake mix for a wheat-free option.
Extra Tangy – Add more lemon zest to both the batter and glaze for a stronger citrus kick.

Storage/Reheating

Room Temperature – Store in an airtight container for up to 3 days.
Refrigeration – Keep in the fridge for up to 5 days. Let it come to room temperature before serving.
Freezing – Freeze for up to 2 months. Wrap tightly in plastic wrap and thaw overnight before serving.

FAQs

Can I use a different cake mix flavor?

Yes! White cake mix or lemon cake mix will also work for this recipe.

Do I have to use instant lemon pudding?

The pudding mix adds moisture and flavor, but you can skip it for a lighter texture.

Can I make this cake in a bundt pan?

Yes! A bundt pan works beautifully, but baking time may be closer to 40-45 minutes.

How do I keep the cake from sticking to the pan?

Grease the pan thoroughly with butter or cooking spray and lightly dust with flour.

Can I use fresh lemon juice instead of bottled?

Yes! Fresh lemon juice will give the best natural citrus flavor.

What’s the best way to get an extra lemony flavor?

Use lemon zest in the cake batter and glaze for a more intense lemon taste.

Can I make cupcakes with this recipe?

Yes! Divide the batter into cupcake liners and bake at 350°F for 18-22 minutes.

How do I know when the cake is done baking?

A toothpick inserted into the center should come out clean or with a few moist crumbs.

Can I use margarine instead of butter for the glaze?

Yes, but butter gives a richer, more flavorful glaze.

What toppings pair well with this cake?

Try whipped cream, fresh berries, lemon zest, or a sprinkle of powdered sugar for extra flair!

Conclusion

This Irresistible Lemon Cake is a simple yet impressive dessert that brings bright, tangy flavors with every bite. Perfect for any celebration, potluck, or afternoon treat, this moist and flavorful cake will have everyone coming back for seconds. Make it today and enjoy a taste of sunshine in every slice!