Mocha Chocolate Chip Muffins

These mocha muffins with chocolate chips are a delightful combination of rich coffee flavor and sweet chocolate in a soft, fluffy texture. Perfect for breakfast or an afternoon snack, they are quick and easy to make, requiring less than 30 minutes from start to finish. The balance of bold coffee, creamy yogurt, and melted chocolate chips creates a moist and indulgent muffin that coffee lovers will adore.

Why You’ll Love This Recipe

• Rich Mocha Flavor: A perfect blend of coffee and chocolate.
• Soft and Moist Texture: Thanks to Greek yogurt and melted butter.
• Quick and Easy: Ready in under 30 minutes.
• Customizable: Adjust sweetness, chocolate type, or even add nuts.
• Perfect for Any Time of Day: Ideal for breakfast, snacks, or dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Eggs
• Butter (melted)
• Brown sugar
• Greek yogurt or vanilla yogurt
• Milk (or plant-based milk)
• Strong brewed coffee
• Vanilla extract
• Chocolate chips (dark or milk)

Directions

1. Preheat the oven to 390°F (200°C) for conventional ovens or 350°F (180°C) for fan-forced ovens.
2. In a large bowl, mix together the flour, baking powder, and baking soda. Set aside.
3. In a separate bowl, whisk together the eggs, melted butter, brown sugar, yogurt, milk, coffee, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring gently. Do not overmix.
5. Fold in the chocolate chips, mixing until just combined.
6. Line a muffin tray with muffin cases and fill each case ¾ full for taller muffins or slightly less for smaller muffins.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. The tops should be firm but slightly springy.
8. Remove from the oven and transfer the muffins to a wire rack to cool before serving.

Servings and Timing

• Servings: 15 muffins
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes

Variations

• Extra Chocolatey: Use a mix of dark and milk chocolate chips for a richer flavor.
• Nutty Crunch: Add chopped walnuts or hazelnuts for added texture.
• Dairy-Free Option: Substitute butter with coconut oil and use plant-based yogurt and milk.
• Sweeter Muffins: Use vanilla yogurt instead of Greek yogurt.
• Espresso Kick: Use espresso instead of brewed coffee for a stronger flavor.

Storage/Reheating

• Storage: Keep muffins in an airtight container at room temperature for up to 3 days.
• Refrigeration: Store in the fridge for up to a week, but bring to room temperature before serving for the best texture.
• Freezing: Wrap muffins individually in plastic wrap and freeze for up to 3 months. Thaw at room temperature or warm in the microwave for 20 seconds before serving.

FAQs

Can I use instant coffee instead of brewed coffee?

Yes, dissolve 1 tablespoon of instant coffee in ¼ cup of hot water before adding it to the batter.

How do I get bakery-style high-top muffins?

Fill each muffin liner ¾ full, and bake at a higher temperature (390°F) to help them rise.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the muffins may be denser. Try using half whole wheat and half all-purpose flour for a better texture.

Can I make these muffins without eggs?

Yes, substitute each egg with ¼ cup unsweetened applesauce or 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water).

What type of chocolate chips work best?

Both dark and milk chocolate chips work well. If you prefer a sweeter muffin, go for milk chocolate.

Can I add cocoa powder for more chocolate flavor?

Yes, replace ¼ cup of flour with ¼ cup unsweetened cocoa powder for a deeper chocolate taste.

How can I make these muffins healthier?

Use coconut sugar instead of brown sugar, swap butter for coconut oil, and use dark chocolate chips.

Why did my muffins turn out dry?

Overmixing the batter or overbaking can cause dryness. Stir gently and check for doneness at 18 minutes.

Can I use decaf coffee?

Yes, decaf brewed coffee works just as well without affecting the flavor.

What is the best way to reheat these muffins?

Microwave for 15-20 seconds or warm in a low oven (300°F) for 5 minutes.

Conclusion

Mocha Muffins with Chocolate Chips are an irresistible treat for coffee and chocolate lovers alike. With a soft, moist texture and a rich mocha flavor, these muffins are perfect for breakfast, snacks, or even dessert. Whether you enjoy them fresh out of the oven or reheated with a cup of coffee, they are a quick and satisfying way to indulge in something sweet and flavorful.

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