Description
Delight in the ultimate Mixed Grill Platter with Fries – a hearty feast of juicy grilled meats and crispy fries, perfect for sharing with family and friends. Seasoned to perfection and paired with a flavorful dipping sauce, this dish is a true crowd-pleaser for any gathering.
Ingredients
Units
Scale
- For the Meat:
- 1 lb pork ribs
- 1 lb beef sausages (or cevapi)
- 1 lb chicken thighs, cubed
- 1/2 lb pork belly strips
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- For the Fries:
- 1 lb potatoes, cut into fries
- 2 tbsp vegetable oil
- Salt, to taste
- Optional: paprika or garlic powder for seasoning
- For the Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tsp paprika
- 1 tsp lemon juice
- Optional: 1 tsp hot sauce for a spicy kick
Instructions
- Prepare the Grill and Marinade:
Preheat your grill or grill pan over medium-high heat. In a large bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Marinate the pork ribs, sausages, chicken, and pork belly strips separately. - Grill the Meats:
- Grill pork ribs for 20-25 minutes, flipping halfway through.
- Grill sausages and pork belly strips for 10-15 minutes, turning occasionally.
- Grill chicken cubes for 8-10 minutes, ensuring they’re cooked through.
- Cook the Fries:
- Oven Method: Preheat oven to 425°F (220°C). Toss potato fries in vegetable oil and spread on a baking sheet. Bake for 25-30 minutes, flipping halfway.
- Deep-Fry Method: Heat oil in a deep fryer and fry the potatoes until golden. Drain on paper towels.
- Season fries with salt and optional spices.
- Prepare the Dipping Sauce:
In a small bowl, mix mayonnaise, ketchup, paprika, lemon juice, and hot sauce (if desired). Stir until smooth. - Assemble and Serve:
Arrange grilled meats and fries on a large platter. Add dipping sauce on the side and garnish with cucumber slices or lemon wedges for a fresh touch. Serve hot and enjoy!
Notes
- Ensure all meats reach their safe internal temperatures for proper doneness.
- Customize the fries’ seasoning to your preference, adding cayenne for heat or rosemary for an herby touch.
- This dish pairs well with a fresh green salad or coleslaw for added balance.
