Description
Looking for the best St. Patrick’s Day dessert to celebrate the holiday in style? These Mini Pistachio Cheesecakes are the perfect St. Patrick’s Day dessert recipe—creamy, nutty, and topped with a festive green hue! Whether you need an easy St. Patrick’s Day dessert, a no-bake St. Patrick’s Day dessert, or just a green St. Patrick’s Day dessert, these little treats will be the highlight of your St. Patrick’s Day dessert table.
Ingredients
Units
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 4 tbsp melted butter
For the Pistachio Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup pistachio pudding mix (instant)
- 1/2 cup cold milk
- A few drops green food coloring (optional)
- 1/2 cup whipped cream
For the Topping:
- Whipped cream
- Crushed pistachios
- Green sprinkles (for a festive St. Patrick’s Day dessert idea)
Instructions
Step 1: Make the Crust
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a muffin tin lined with cupcake liners.
- Bake for 5 minutes, then let cool completely.
Step 2: Make the Pistachio Cheesecake Filling
- In a large bowl, beat the cream cheese and powdered sugar until smooth.
- Add vanilla extract and pistachio pudding mix, then mix well.
- Slowly add cold milk, beating until the mixture thickens.
- Fold in the whipped cream until light and fluffy.
- If desired, add green food coloring for a vibrant St. Patrick’s Day dessert recipe.
Step 3: Assemble and Chill
- Spoon the pistachio cheesecake filling onto the cooled crusts.
- Smooth the tops and refrigerate for at least 2 hours (or overnight for best results).
Step 4: Decorate and Serve
- Pipe whipped cream on top of each mini St. Patrick’s Day dessert.
- Sprinkle with crushed pistachios and green sprinkles for a festive look.
- Serve chilled and enjoy this classic St. Patrick’s Day dessert!
Notes
- These easy St. Patrick’s Day mini desserts can be made ahead for a stress-free celebration.
- Use a sugar-free pistachio pudding for a healthy St. Patrick’s Day dessert.
- Swap graham cracker crumbs for chocolate cookie crumbs for a richer twist.
- Make it a vegan St. Patrick’s Day dessert by using dairy-free cream cheese and coconut whipped cream.
