Mini Pavlova with Mango Drizzle

Mini Pavlova with Mango Drizzle is a delicate and airy dessert featuring crisp meringue shells with a soft, marshmallow-like center. Topped with a luscious mango drizzle, this light yet indulgent treat is perfect for summer gatherings, afternoon tea, or elegant dinner parties.

Why You’ll Love This Recipe

• Light & Airy – The crisp meringue exterior contrasts beautifully with the soft, marshmallow-like center.
• Naturally Gluten-Free – A great dessert option for those avoiding gluten.
• Tropical Flavor – Sweet, tangy mango drizzle adds a refreshing twist.
• Elegant & Impressive – Perfect for special occasions or fancy presentations.
• Make-Ahead Friendly – Meringue shells can be baked in advance and stored until serving.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Pavlova:

• 4 egg whites
• 1 cup sugar
• 1 tsp vinegar
• 1 tsp cornstarch
• ½ tsp vanilla extract

For the Mango Drizzle:

• 1 ripe mango, blended
• 2 tbsp honey

Directions

Make the Meringue

1. Preheat the Oven – Set your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. Whip the Egg Whites – In a clean mixing bowl, beat egg whites until soft peaks form.
3. Incorporate Sugar – Gradually add sugar, one tablespoon at a time, while continuing to beat until stiff, glossy peaks form.
4. Fold in Ingredients – Gently fold in vinegar, cornstarch, and vanilla extract to stabilize the meringue.
5. Pipe the Nests – Transfer the mixture into a piping bag and pipe small nests onto the prepared baking sheet, leaving space between each.
6. Bake – Place in the oven and bake for 1 hour. Once done, turn off the oven and let the pavlovas cool inside to prevent cracking.

Prepare the Mango Drizzle

7. Blend the Mango – Puree the ripe mango until smooth.
8. Mix with Honey – Stir in the honey until well combined.

Assemble & Serve

9. Drizzle & Enjoy – Once the pavlovas are completely cool, drizzle with the mango sauce just before serving.

Servings and Timing

• Servings: 6-8 mini pavlovas
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Cooling Time: 1 hour
• Total Time: 2 hours 15 minutes

Variations

• Berry Pavlova: Swap mango drizzle for a mixed berry compote.
• Chocolate Drizzle: Drizzle melted dark or white chocolate over the meringues.
• Coconut Twist: Add shredded coconut to the mango sauce for extra texture.
• Creamy Topping: Serve with whipped cream or Greek yogurt for added richness.
• Citrus Zest: Mix lime or lemon zest into the meringue for a citrusy note.

Storage/Reheating

• Room Temperature: Store unfilled pavlova shells in an airtight container for up to 3 days.
• Refrigeration: Once topped with mango drizzle, serve immediately or store in the fridge for up to 24 hours.
• Freezing: Freeze unfilled pavlovas for up to 1 month, then thaw at room temperature before serving.

FAQs

Why did my pavlova crack?

Cracking happens due to sudden temperature changes. Let the pavlovas cool gradually in the oven after baking.

How do I know when my meringue is ready?

The meringue should be glossy with stiff peaks, and the sugar should be fully dissolved.

Can I make pavlova without cornstarch?

Cornstarch helps stabilize the meringue, but it can be omitted. The texture may be slightly different.

What if my pavlovas are chewy instead of crisp?

They may have been underbaked or exposed to humidity. Ensure they are completely dry before removing them from the oven.

Can I use frozen mango for the drizzle?

Yes, thaw the mango first before blending for a smooth sauce.

What’s the best way to serve pavlova?

Serve immediately after adding the mango drizzle to keep the meringue crisp.

Can I make pavlovas in advance?

Yes, the meringue shells can be made a day or two ahead and stored in an airtight container.

How can I get a perfect shape for my pavlovas?

Use a piping bag for uniform nests, or spoon mounds onto the baking sheet and create a small well in the center.

Can I add other flavors to the mango drizzle?

Yes, try adding a splash of lime juice or a pinch of chili powder for a unique twist.

How do I prevent sticky pavlovas?

Store them in a dry place, as humidity can make them sticky.

Conclusion

Mini Pavlova with Mango Drizzle is a light, elegant dessert that perfectly balances crisp meringue with sweet, tropical mango. With a delicate texture and refreshing flavor, this dessert is an ideal choice for any occasion. Try it today and impress your guests with this simple yet stunning treat!