Description
These Mini Pavlova Nests are light, airy, and delicately crisp, filled with whipped cream, drizzled with rich dark chocolate, and topped with toasted coconut flakes. A perfect Easter dessert, spring treat, or elegant party sweet, these pavlovas are simple to make and irresistibly delicious!
Ingredients
Units
Scale
- 4 egg whites
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1 tbsp cornstarch
- 1/2 cup whipped cream
- 1/4 cup dark chocolate, melted
- 1/4 cup toasted coconut flakes
Instructions
- Preheat oven to 120°C (250°F) and line a baking sheet with parchment paper.
- In a clean bowl, whisk egg whites until soft peaks form.
- Gradually add sugar, whisking until stiff, glossy peaks form.
- Gently fold in vanilla extract, vinegar, and cornstarch.
- Pipe or spoon small meringue nests onto the baking sheet.
- Bake for 1 hour, then turn off the oven and let them cool completely inside.
- Fill each nest with whipped cream, drizzle with melted dark chocolate, and sprinkle with toasted coconut flakes.
- Serve immediately and enjoy!
Notes
- Make sure your bowl and whisk are grease-free for perfect meringues.
- For extra crunch, add chopped nuts or chocolate shavings.
- Store unfilled meringues in an airtight container for up to 3 days.
