Mini Chocolate Peanut Butter Cups

These Mini Chocolate Peanut Butter Cups are a delightful no-bake treat that’s vegan, gluten-free, and irresistibly delicious! Made with just six ingredients, they feature a creamy peanut butter base and a rich chocolate topping, perfect for dessert or a quick snack. Easy to make and store, they’re a crowd-pleaser for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes of prep time.
• No-Bake: Perfect for warm days or when you want a fuss-free dessert.
• Diet-Friendly: Vegan, gluten-free, and dairy-free to suit various dietary preferences.
• Long-Lasting: Store well in the fridge or freezer for extended enjoyment.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Peanut Butter Base:

• 1 cup natural peanut butter
• 1/2 cup gluten-free graham cracker crumbs (chopped or processed)
• 1/4 cup pure maple syrup
• 2 tbsp coconut oil, melted

Chocolate Topping:

• 1 cup semi-sweet chocolate chips (e.g., Enjoy Life Foods)
• 1/4 cup almond milk (or milk of choice)
• Optional: Sea salt or chopped walnuts for sprinkling

Directions

Step 1: Prepare Muffin Tins

• Line 24 mini muffin tins with parchment baking cups and set aside.

Step 2: Make the Peanut Butter Base

1. In a small saucepan over low heat, combine the peanut butter and melted coconut oil. Stir until the peanut butter softens and the mixture is well combined.
2. Add the graham cracker crumbs and maple syrup. Stir until fully incorporated.
3. Divide the mixture evenly among the prepared muffin cups, pressing gently to create an even layer.

Step 3: Make the Chocolate Topping

1. In another saucepan over low heat, combine the chocolate chips and almond milk. Stir until the chocolate is melted and the mixture is smooth.
2. Spoon the melted chocolate evenly over the peanut butter base in each muffin cup.

Step 4: Chill

1. Place the muffin tin in the refrigerator and allow the cups to set for at least 2 hours.
2. If adding sea salt or chopped walnuts, sprinkle them on top after about 1 hour of chilling.

Step 5: Serve and Store

• Once fully set, remove the cups from the tin and enjoy! Store leftovers in the refrigerator or freezer for freshness.

Servings and Timing

• Yield: 24 mini cups
• Prep Time: 20 minutes
• Total Time: 20 minutes (plus chilling time)

Variations

• Nut-Free Option: Use sunflower seed butter instead of peanut butter.
• Dark Chocolate Lovers: Swap semi-sweet chocolate chips for dark chocolate.
• Extra Crunch: Mix crushed pretzels or rice crisps into the peanut butter base.
• Spicy Twist: Add a pinch of cayenne pepper or cinnamon to the chocolate topping.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 2 weeks.
• Freezer: Freeze for up to 3 months. Enjoy directly from the freezer or let thaw for a minute before serving.
• Reheating: Not required—these are best enjoyed chilled or at room temperature.

FAQs

1. Can I use sweetened peanut butter?

Yes, but reduce the amount of maple syrup to avoid overly sweet cups.

2. How can I make this sugar-free?

Use sugar-free chocolate chips and replace maple syrup with a sugar-free sweetener like liquid stevia.

3. Can I make larger cups?

Yes, use regular-sized muffin tins. Adjust the quantity of filling and topping accordingly.

4. Can I use a different type of milk?

Any plant-based or dairy milk works well for this recipe.

5. What if my peanut butter is too thick?

Heat it gently in the microwave or on the stovetop to soften before mixing.

6. Can I skip the graham cracker crumbs?

Yes, but the texture will be slightly softer. You can substitute crushed oats or almond flour.

7. Can I add a caramel layer?

Absolutely! Add a thin layer of caramel sauce over the peanut butter base before topping with chocolate.

8. Are these safe for kids with allergies?

Check the labels for allergen information and use nut-free substitutions if needed.

9. How do I prevent the chocolate from hardening too quickly while spreading?

Work quickly and stir the melted chocolate frequently to keep it smooth.

10. Can I use white chocolate?

Yes, white chocolate works as a delicious alternative for the topping.

Conclusion

Mini Chocolate Peanut Butter Cups are the perfect no-bake dessert for any occasion. With their creamy peanut butter base and luscious chocolate topping, these little treats are both indulgent and easy to make. Customize them to your liking and enjoy a healthier twist on a classic favorite!

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