Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad is a vibrant, creamy, and flavor-packed twist on the classic elote, blending the zesty, smoky notes of traditional Mexican street corn with tender rotini pasta. This dish makes a perfect side for barbecues, potlucks, or weeknight meals, offering a delicious balance of heat, citrus, and creaminess in every bite.

Why You’ll Love This Recipe

This pasta salad is a crowd-pleaser that combines bold, fresh flavors with ease of preparation. It comes together in just 20 minutes and is incredibly versatile—serve it warm or cold, as a side or even a main dish. The creamy lime dressing brings just the right amount of spice, while fire-roasted corn and Cotija cheese give it a savory, smoky depth. Perfect for summer gatherings or when you’re craving something comforting yet fresh.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

rotini pasta
olive oil
frozen fire-roasted corn (or canned corn)
crumbled Cotija or queso fresco cheese
freshly chopped cilantro

For the dressing:

sour cream
mayonnaise
olive oil
chili powder
garlic powder
cayenne pepper
lime juice
lime zest
kosher salt
fresh cracked pepper

Directions

Cook the rotini pasta according to package directions until al dente. Drain, then toss with 2 teaspoons of olive oil, salt, and pepper. Let it cool to room temperature or refrigerate to speed up the cooling process.
In a medium bowl, whisk together the sour cream, mayonnaise, 2 tablespoons olive oil, chili powder, garlic powder, cayenne pepper, lime zest, lime juice, and generous pinches of salt and pepper to make the dressing.
In a large mixing bowl, combine the cooled pasta, cooked corn, crumbled Cotija, and chopped cilantro.
Pour most of the dressing over the pasta mixture and toss thoroughly until everything is evenly coated.
Transfer to a serving platter, drizzle with the remaining dressing, and garnish with additional fresh cilantro.

Servings and timing

This recipe yields approximately 10 servings. It takes about 10 minutes to prepare and another 10 minutes to cook, totaling around 20 minutes from start to finish.

Variations

Spicier Kick: Add chopped jalapeños or a dash of hot sauce to the dressing.
Protein Boost: Mix in grilled chicken, shrimp, or black beans.
Cheese Swap: Try feta or shredded pepper jack if Cotija is unavailable.
Lighter Version: Use Greek yogurt in place of sour cream or mayonnaise.
Herb Change: Substitute cilantro with parsley for a milder herbaceous note.
Smokier Flavor: Add a dash of smoked paprika to the dressing.
Grilled Corn: If time allows, use grilled fresh corn instead of frozen or canned.
Different Pasta: Use penne, bowties, or shells if you don’t have rotini.
Vegan Option: Use vegan mayo, plant-based sour cream, and dairy-free cheese.
Zesty Add-On: Add diced red onion or bell pepper for extra crunch and color.

storage/reheating

Store the pasta salad in an airtight container in the refrigerator for up to 4 days. Stir before serving, as the dressing may settle. This dish is best served cold or at room temperature and does not require reheating.

FAQs

Can I make this pasta salad ahead of time?

Yes, it’s perfect for making ahead. Prepare a day in advance and refrigerate, then stir well before serving.

What type of corn is best for this salad?

Frozen fire-roasted corn adds the most flavor, but canned corn works well too. Fresh grilled corn is a great option if you have time.

Can I use a different type of pasta?

Absolutely. Shells, bowtie, or penne are all excellent alternatives.

Is Cotija cheese necessary?

Cotija adds authenticity and a salty tang, but you can substitute with feta or queso fresco.

How can I make this dish spicier?

Add chopped jalapeños, more cayenne, or a splash of hot sauce to the dressing.

What can I serve with this pasta salad?

It pairs well with grilled meats, tacos, or burgers, or it can stand alone as a light lunch.

Can I make it dairy-free?

Yes, by using dairy-free sour cream, mayonnaise, and a vegan cheese alternative.

Will this recipe work as a main dish?

Definitely. Add a protein like chicken or shrimp to make it a full meal.

How do I keep the pasta from getting soggy?

Cook it al dente and cool it before mixing in the dressing.

Can I freeze this pasta salad?

Freezing is not recommended, as the texture of the pasta and dressing may be affected.

Conclusion

Mexican Street Corn Pasta Salad is a refreshing and satisfying dish that brings the bold flavors of elote to your table in a unique and accessible way. With a creamy, tangy dressing and the perfect balance of spice and texture, this recipe is sure to become a favorite for gatherings and everyday meals alike. Whether you’re looking for a vibrant side or a hearty main, this pasta salad delivers on all fronts.