Description
A rich and melty sandwich featuring creamy Oka cheese, tender shredded chicken, and perfectly toasted bread.
Ingredients
Scale
- 4 slices rustic bread (sourdough or whole grain)
- 1 cup shredded cooked chicken
- 4 oz Oka cheese, sliced
- 1 tablespoon Dijon mustard
- 2 tablespoons butter, softened
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
-
Prepare the Sandwich:
- Spread Dijon mustard on two slices of bread.
- Layer with shredded chicken and sliced Oka cheese.
- Sprinkle with black pepper and garlic powder.
-
Butter the Bread:
- Spread softened butter on the outside of each sandwich.
-
Grill to Perfection:
- Heat a skillet over medium heat.
- Grill the sandwiches for 3-4 minutes per side until golden brown and the cheese is melted.
-
Serve & Enjoy:
- Slice in half and enjoy with a side of pickles or a crisp salad.
Notes
- For extra flavor, add caramelized onions or sliced tomatoes.
- No Oka cheese? Substitute with Fontina or Gruyère for a similar creamy texture.
- Want a crispy crust? Sprinkle parmesan on the buttered bread before grilling.
