Description
This Mediterranean hummus platter is a festive sharing platter perfect for gatherings, whether it’s Ramadan, a mezze night, or Hummus National Day! Creamy homemade hummus is topped with vibrant cherry tomatoes, briny olives, crumbled feta, and fresh parsley for an elegant party dip. Serve with warm pita for a delicious Middle Eastern appetizer that’s both healthy and flavorful!
Ingredients
Units
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tbsp tahini
- 2 tbsp olive oil, plus extra for drizzling
- 1 clove garlic
- 1/2 tsp cumin
- 1/2 tsp salt
- 2 tbsp lemon juice
- 2 tbsp water (as needed)
- 1/4 cup cherry tomatoes, chopped
- 1/4 cup mixed olives
- 1/4 cup crumbled feta cheese
- 1/4 cup parsley, chopped
- 1/2 tsp paprika for garnish
Instructions
- In a food processor, blend chickpeas, tahini, olive oil, garlic, cumin, salt, and lemon juice until smooth. Add water gradually if needed to achieve a creamy consistency.
- Spread the hummus evenly on a large plate or shallow bowl.
- Top with chopped cherry tomatoes, mixed olives, crumbled feta cheese, and fresh parsley.
- Drizzle with extra olive oil and sprinkle with paprika for garnish.
- Serve with warm pita bread or fresh veggies for dipping.
Notes
- For extra creaminess, peel the chickpeas before blending.
- Add roasted red peppers or sun-dried tomatoes for a flavor twist.
- Serve alongside falafel, grilled meats, or other mezze for a complete Mediterranean spread.
