Meat Pie

This crispy, golden meat pie is a Middle Eastern-inspired dish featuring layers of flaky phyllo pastry filled with a savory, spiced ground beef mixture. Baked to perfection, this comforting and flavorful pie makes an excellent appetizer, side dish, or main course for any occasion.

Why You’ll Love This Recipe

• Crispy and flaky – The buttery phyllo dough creates a light, crunchy texture.
• Rich and savory filling – A spiced ground beef mixture brings warmth and depth of flavor.
• Simple and satisfying – Easy to assemble with readily available ingredients.
• Versatile dish – Serve as an appetizer, snack, or a complete meal with sides.
• Make-ahead friendly – Prepare in advance and bake when ready to serve.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pack phyllo dough (thawed)
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cinnamon
• 1 tsp ground allspice
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tbsp butter, melted
• 2 tbsp olive oil
• 1/4 cup milk
• 1 egg
• 1/2 cup beef broth

Directions

1. Preheat the oven – Set to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the filling – In a pan, heat olive oil over medium heat and sauté the onions until soft. Add the garlic and cook for another minute.
3. Brown the beef – Add the ground beef, breaking it apart as it cooks. Once browned, season with cinnamon, allspice, salt, and black pepper. Stir well and remove from heat.
4. Layer the phyllo dough – Lay one sheet of phyllo dough in the baking dish and brush with melted butter. Repeat with half the phyllo sheets, brushing each with butter.
5. Add the filling – Spread the cooked beef mixture evenly over the layered phyllo.
6. Top with more phyllo – Layer the remaining phyllo sheets on top, brushing each with butter.
7. Prepare the custard – In a bowl, whisk together the egg, milk, and beef broth. Pour evenly over the pie.
8. Score and bake – Score the top into squares for easier slicing after baking. Bake for 35-40 minutes until golden and crispy.
9. Cool and serve – Let rest for a few minutes before slicing and serving warm.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes
• Servings: 8 servings

Variations

• Cheese-filled version – Add a layer of crumbled feta or shredded mozzarella.
• Spicy twist – Add red pepper flakes or cayenne to the beef for extra heat.
• Vegetarian alternative – Replace beef with sautéed mushrooms and lentils.
• Nutty crunch – Sprinkle toasted pine nuts over the beef filling.
• Herb-infused – Add fresh parsley or mint for a more aromatic filling.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before baking.
• Reheating: Warm in a 350°F (175°C) oven for 10-15 minutes to restore crispiness.

FAQs

Can I use puff pastry instead of phyllo dough?

Yes, but the texture will be different—fluffier and less crispy than phyllo.

What should I serve with meat pie?

It pairs well with a fresh salad, yogurt sauce, or pickled vegetables.

How do I prevent the phyllo from drying out?

Keep unused sheets covered with a damp towel while assembling the pie.

Can I make this pie ahead of time?

Yes, assemble it and refrigerate unbaked for up to 24 hours before baking.

Can I use a different type of meat?

Yes, ground lamb or turkey can be used instead of beef.

How do I keep the bottom from getting soggy?

Pre-baking the bottom layer for a few minutes helps prevent sogginess.

Can I make this recipe gluten-free?

Yes, use gluten-free phyllo or a gluten-free pastry alternative.

Do I need to use eggs in the custard?

You can omit the egg and use just milk and broth for a similar effect.

Can I bake this in a round pan instead?

Yes, a round baking dish works, but adjust slicing accordingly.

How do I get evenly crispy layers?

Brushing each sheet with butter ensures all layers bake to a crisp texture.

Conclusion

This Middle Eastern-style meat pie delivers a rich, savory filling wrapped in perfectly crisp, golden phyllo pastry. Ideal for family dinners, special occasions, or as a comforting meal, this easy-to-make dish is packed with warm spices and flaky texture. Serve it warm with a side of salad or yogurt sauce for an authentic and satisfying experience.