Description
These Matcha-Dipped Strawberries are a festive, elegant, and antioxidant-rich treat for St. Patrick’s Day! Fresh, juicy strawberries are coated in white chocolate infused with matcha, giving them a naturally green color and a deliciously earthy flavor. Perfect for parties, desserts, or a guilt-free sweet snack!
Ingredients
Scale
- 1 pint fresh strawberries, washed and dried completely
- 8 oz white chocolate or white candy melts
- 1 teaspoon matcha powder
- 1 teaspoon coconut oil (optional, for smoother melting)
- Green sprinkles or gold dust for decoration (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt white chocolate in 30-second intervals, stirring in between until smooth. Add coconut oil if needed.
- Sift matcha powder into the melted chocolate and stir well until fully combined.
- Hold each strawberry by the stem and dip it into the matcha chocolate, letting excess drip off.
- Place dipped strawberries on the prepared baking sheet.
- (Optional) Sprinkle with green sprinkles or edible gold dust for a festive touch.
- Let the strawberries set at room temperature or refrigerate for 10-15 minutes until firm.
- Serve and enjoy your matcha-infused St. Patrick’s Day treat!
Notes
- Use high-quality ceremonial or culinary-grade matcha for the best flavor and color.
- Ensure strawberries are completely dry before dipping to prevent the chocolate from seizing.
- Store in the refrigerator and consume within 24 hours for the freshest taste.
