Matcha-Dipped Strawberries

These Matcha-Dipped Strawberries are a vibrant and festive treat, perfect for celebrating St. Patrick’s Day. The combination of juicy strawberries and smooth, creamy matcha-infused white chocolate creates a delicious balance of sweetness and earthy green tea flavor. Easy to make and visually stunning, these elegant treats are great for parties, gifts, or a simple festive indulgence.

Why You’ll Love This Recipe

• Festive and unique – The green matcha coating makes these strawberries perfect for St. Patrick’s Day.
• Sweet and refreshing – The juicy strawberries pair beautifully with the creamy matcha chocolate.
• Easy to make – Just melt, dip, and chill!
• Healthier treat – A lighter dessert option compared to traditional St. Patrick’s Day sweets.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pint fresh strawberries (washed and dried completely)
• 8 oz white chocolate or white candy melts
• 1 teaspoon matcha powder
• 1 teaspoon coconut oil (optional, for smoother melting)
• Green sprinkles or gold dust for decoration (optional)

Directions

1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each, until smooth.
3. Sift matcha powder into the melted chocolate and stir until fully combined. If using, add coconut oil for a smoother consistency.
4. Hold each strawberry by the stem and dip it into the matcha chocolate, coating it evenly.
5. Place dipped strawberries on the prepared baking sheet.
6. Immediately sprinkle with green sprinkles or edible gold dust for extra decoration.
7. Let the strawberries set at room temperature or refrigerate for 15 minutes until firm.
8. Serve and enjoy!

Servings and Timing

• Servings: About 12 strawberries
• Prep Time: 10 minutes
• Cooling Time: 15 minutes
• Total Time: 25 minutes

Variations

• Dark Chocolate Matcha – Use dark chocolate instead of white for a rich contrast.
• Extra Matcha Flavor – Add an extra ½ teaspoon of matcha for a bolder taste.
• Coconut Twist – Sprinkle shredded coconut over the dipped strawberries.
• Drizzle Effect – Drizzle with additional white or dark chocolate for a decorative touch.

Storage/Reheating

• Refrigerator – Store in an airtight container for up to 2 days.
• Freezing – Not recommended, as strawberries release moisture when thawed.

FAQs

Can I use milk chocolate instead of white chocolate?

Yes, but the matcha color will be less vibrant. White chocolate works best for a bright green look.

How do I prevent the chocolate from clumping?

Melt it slowly and stir well after adding matcha powder to keep it smooth.

Can I use culinary matcha instead of ceremonial matcha?

Yes! Culinary matcha is perfect for recipes like this since it has a stronger flavor.

How do I make sure my strawberries don’t get soggy?

Make sure they are completely dry before dipping to prevent the chocolate from slipping off.

Can I make these ahead of time?

Yes, but they are best enjoyed within 24 hours for the freshest taste.

What’s the best way to serve these?

Arrange them on a platter with other green-themed treats for a festive St. Patrick’s Day display.

How can I make these dairy-free?

Use dairy-free white chocolate or coconut-based chocolate alternatives.

Can I double the recipe for a party?

Absolutely! Just increase the ingredients proportionally.

Do I need to temper the chocolate?

Tempering helps keep the chocolate glossy, but it’s not necessary if you’re serving them right away.

Can I add food coloring for a brighter green?

Yes, a drop of green food coloring can enhance the color, but matcha already gives a natural green hue.

Conclusion

These Matcha-Dipped Strawberries are a simple yet elegant way to celebrate St. Patrick’s Day. With their beautiful green color, sweet and earthy flavor, and effortless preparation, they’re a perfect treat for any occasion. Try them today for a festive, delicious, and slightly healthier dessert option!