Description
A classic Italian tomato sauce made with just a few simple ingredients, delivering a rich, velvety flavor that’s perfect for any pasta dish.
Ingredients
Scale
- 2 cups canned whole plum tomatoes (about one 28-ounce can), with juices, chopped
- 5 tablespoons unsalted butter
- 1 medium yellow onion, peeled and halved
- Salt, to taste
Instructions
1️⃣ Combine Ingredients:
- In a medium saucepan, combine chopped tomatoes (with their juices), butter, and the halved onion.
- Add a pinch of salt.
2️⃣ Cook the Sauce:
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Reduce heat to maintain a slow but steady simmer.
- Cook uncovered for about 45 minutes, stirring occasionally.
- Use the back of a wooden spoon to gently mash any large tomato pieces.
3️⃣ Finalize the Sauce:
- Taste and adjust salt as needed.
- Remove and discard the onion halves before serving.
4️⃣ Serving Suggestion:
- Toss this sauce with your favorite pasta and serve with freshly grated Parmigiano-Reggiano cheese.
Notes
- This sauce pairs beautifully with spaghetti, fettuccine, or gnocchi.
- Use high-quality canned tomatoes like San Marzano for the best flavor.
- The butter creates a smooth, rich texture without the need for extra ingredients.
