Maltese Carnival Dessert

Prinjolata is a festive Maltese dessert, traditionally enjoyed during Carnival celebrations. This dome-shaped treat features a rich sponge base mixed with nuts, candied cherries, and chocolate, all bound together with a creamy butter filling. Topped with whipped cream or royal icing and decorated with almonds, cherries, and drizzled chocolate, it is a show-stopping dessert that embodies indulgence and festivity.

Why You’ll Love This Recipe

• Authentic Maltese Tradition – A beloved dessert that is a highlight of Malta’s Carnival season.
• Rich and Decadent – A perfect balance of cake, nuts, chocolate, and creamy filling.
• No-Bake Dessert – Uses pre-made sponge cake, making it easy to prepare.
• Perfect for Celebrations – A visually stunning and delicious dessert for parties and gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Base:

• 1 store-bought or homemade sponge cake (about 8 inches)
• 1/2 cup toasted pine nuts
• 1/2 cup chopped almonds
• 1/4 cup candied cherries, chopped
• 1/4 cup chocolate chips
• 2 tablespoons rum or almond liqueur (optional)

For the Cream Filling:

• 1 1/2 cups unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup sweetened condensed milk

For Decoration:

• 1 cup whipped cream or royal icing
• 1/4 cup sliced almonds
• 1/4 cup candied cherries, halved
• 1/4 cup melted dark chocolate

Directions

Prepare the Base:

1. Crumble the sponge cake into small pieces in a large bowl.
2. Mix in the toasted pine nuts, chopped almonds, candied cherries, and chocolate chips.
3. Drizzle with rum or almond liqueur if using.

Make the Filling:

4. In a bowl, beat the softened butter and powdered sugar until creamy.
5. Add the vanilla extract and sweetened condensed milk, beating until smooth.

Combine:

6. Fold the cake mixture into the cream filling until well combined.
7. Shape the mixture into a dome and place it on a serving plate.

Decorate:

8. Cover the dome with whipped cream or royal icing.
9. Garnish with sliced almonds and candied cherries.
10. Drizzle with melted dark chocolate.

Chill & Serve:

11. Refrigerate for at least 2 hours before serving to allow the flavors to set.

Servings and Timing

• Prep Time: 20 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 20 minutes
• Servings: 8

Variations

• Hazelnut Twist – Replace almonds with toasted hazelnuts for a nutty variation.
• White Chocolate Drizzle – Use melted white chocolate instead of dark for a sweeter finish.
• Boozy Prinjolata – Add a splash of Marsala wine or amaretto for an extra depth of flavor.
• Lighter Version – Substitute some butter with Greek yogurt for a slightly lighter texture.
• Extra Crunch – Add crushed biscuits or wafers for a crunchy surprise.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap in plastic wrap and store in the freezer for up to 1 month. Thaw in the fridge before serving.
• Serving Tip: Serve chilled or at room temperature for the best texture and flavor.

FAQs

What is Prinjolata?

Prinjolata is a traditional Maltese dessert enjoyed during Carnival, made with sponge cake, nuts, candied fruit, and a creamy filling.

Can I make this dessert alcohol-free?

Yes, simply omit the rum or liqueur without affecting the overall flavor.

What type of sponge cake works best?

A plain vanilla sponge or butter cake works best for absorbing the flavors of the filling.

How do I prevent my Prinjolata from becoming too soft?

Make sure to refrigerate it for at least 2 hours so it holds its shape before serving.

Can I make this dessert ahead of time?

Yes! It actually tastes better the next day as the flavors meld together.

Can I use other nuts instead of pine nuts and almonds?

Yes, hazelnuts, walnuts, or pecans can also work well.

Do I have to use royal icing for the topping?

No, whipped cream is a great alternative for a lighter version.

What is the best way to drizzle the chocolate?

Use a spoon or a piping bag with a small tip for a clean drizzle effect.

How can I make the Prinjolata more festive?

Use colorful sprinkles or edible gold dust for an extra celebratory touch.

Can I make this dessert in smaller portions?

Yes! Shape the mixture into smaller domes or mini cupcake-sized portions for individual servings.

Conclusion

Prinjolata is a rich, indulgent Maltese dessert that is as beautiful as it is delicious. Whether you’re celebrating Carnival or just looking for a unique no-bake dessert, this festive treat is sure to impress. Try this easy homemade version and bring a taste of Malta’s tradition to your table!