Description
A magic-style apple pie where the batter creates its own crust while baking, enveloping tender cinnamon-spiced apples in a rich, custard-like filling. A simple, comforting dessert perfect for fall and holiday gatherings!
Ingredients
Scale
For the Apple Layer:
- 4 medium apples, thinly sliced
- 1 tbsp lemon juice
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
For the Batter:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 3 tbsp melted butter
For the Topping (Optional):
- 1 tbsp powdered sugar for dusting
Instructions
-
Preheat & Prepare Dish:
- Preheat oven to 350°F (175°C).
- Grease a baking dish.
-
Prepare the Apples:
- Toss apple slices with lemon juice, sugar, cinnamon, and nutmeg.
- Arrange in the prepared dish in neat overlapping layers.
-
Make the Batter:
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk milk, eggs, vanilla, and melted butter.
- Gradually stir wet ingredients into the dry ingredients until smooth.
-
Assemble & Bake:
- Pour the batter evenly over the apples, allowing it to seep between the slices.
- Bake for 40-45 minutes, or until golden brown and set in the center.
-
Cool & Serve:
- Let cool slightly before dusting with powdered sugar.
- Serve warm and enjoy!
Notes
- Use a mix of tart and sweet apples (like Granny Smith & Honeycrisp) for the best flavor.
- Serve with vanilla ice cream or whipped cream for extra indulgence.
- The batter will magically form a crust while baking!
