Description
These Macadamia Stuffed Lychees with Port Wine are an elegant, no-bake dessert featuring juicy lychee fruit filled with creamy mascarpone, chopped macadamias, and a splash of port. A refreshing, tropical treat perfect for dinner parties or holiday gatherings.
Ingredients
-
20 fresh or canned lychees, peeled and pitted
-
1/2 cup mascarpone cheese
-
2 tablespoons port wine
-
2 tablespoons powdered sugar
-
1/4 cup macadamia nuts, finely chopped (plus extra for garnish)
-
1 tablespoon dried golden raisins or sultanas, chopped (optional)
Instructions
-
In a small bowl, mix mascarpone, port wine, and powdered sugar until smooth and creamy.
-
Fold in chopped macadamia nuts and optional golden raisins.
-
Gently stuff each lychee with the mascarpone mixture using a small spoon or piping bag.
-
Garnish the tops with additional chopped macadamia nuts for texture.
-
Chill in the refrigerator for at least 30 minutes before serving.
Notes
-
In a small bowl, mix mascarpone, port wine, and powdered sugar until smooth and creamy.
-
Fold in chopped macadamia nuts and optional golden raisins.
-
Gently stuff each lychee with the mascarpone mixture using a small spoon or piping bag.
-
Garnish the tops with additional chopped macadamia nuts for texture.
-
Chill in the refrigerator for at least 30 minutes before serving.
Notes:
