Macadamia Stuffed Lychees with Port Wine

Macadamia Stuffed Lychees with Port Wine offer an elegant fusion of tropical flavor and creamy indulgence. Sweet, floral lychee fruit is delicately filled with a mascarpone and macadamia nut mixture enhanced with a hint of port wine. Light, luxurious, and visually striking, this no-bake dessert is ideal for refined entertaining, intimate dinner parties, or a refreshing bite after a rich meal.

Why You’ll Love This Recipe

This dessert is as effortless as it is impressive. With no baking required, it comes together quickly and delivers a balance of textures and flavors—juicy lychee, creamy filling, and a gentle crunch of macadamia nuts. The addition of port wine lends sophistication and depth to the mascarpone, while optional golden raisins introduce a subtle sweetness. Whether served individually plated or on a decorative tray, these stuffed lychees bring an air of gourmet flair to any occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh or canned lychees, peeled and pitted
• Mascarpone cheese
• Port wine
• Powdered sugar
• Macadamia nuts, finely chopped
• Dried golden raisins or sultanas, chopped (optional)

Directions

1. In a small bowl, mix the mascarpone cheese, port wine, and powdered sugar until the mixture is smooth and creamy.
2. Gently fold in the finely chopped macadamia nuts and chopped golden raisins, if using.
3. Using a small spoon or piping bag, carefully stuff each lychee with the mascarpone mixture.
4. Place the stuffed lychees on a tray or serving dish and sprinkle with additional chopped macadamia nuts for garnish.
5. Chill the lychees in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
6. Serve cold for the best flavor and presentation.

Servings and timing

Servings: 5 servings (4 lychees each)
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Calories: 85 kcal per serving

Variations

• Liqueur Swap: Replace port wine with Grand Marnier, Amaretto, or sweet sherry for a different flavor note.
• Nut-Free Version: Substitute macadamia nuts with crushed biscotti or omit entirely for a smoother filling.
• Fruit Pairing: Add a small piece of candied ginger or a sliver of pineapple in the center of the filling for a contrast in taste.
• Vegan Option: Use plant-based mascarpone and a vegan dessert wine substitute to accommodate dietary needs.
• Chocolate Drizzle: Finish with a light drizzle of dark chocolate for added elegance and depth.

Storage/Reheating

Store stuffed lychees in an airtight container in the refrigerator for up to 2 days. They are best served chilled and do not require reheating. Due to the delicate nature of the fruit and filling, freezing is not recommended.

FAQs

Can I use canned lychees?

Yes, canned lychees work perfectly. Be sure to drain them well and pat dry before stuffing.

What kind of port wine should I use?

A sweet ruby or tawny port works best to complement the dessert’s flavor profile.

Can I make these ahead of time?

Yes, you can prepare them up to 24 hours in advance and keep them chilled until ready to serve.

What’s a good substitute for mascarpone?

Cream cheese can be used as a substitute, though mascarpone provides a smoother, more delicate texture.

Are these suitable for kids?

Due to the port wine, this dessert is best suited for adults. For a kid-friendly version, omit the alcohol and substitute with orange juice or a flavored syrup.

How do I keep the filling from leaking out?

Ensure the lychees are well-drained and dry before filling. Chill after assembling to help the filling set.

Can I serve these as appetizers?

Yes, they make excellent dessert appetizers or part of a sweet canapé tray.

Do I need to toast the macadamia nuts?

Not necessary, but lightly toasting the nuts can enhance their flavor and add extra crunch.

What wine pairs well with this dessert?

Serve with a chilled glass of port, Moscato, or late-harvest Riesling for a cohesive flavor experience.

Can I use other fruit besides lychee?

Yes, this filling also works well in hollowed-out strawberries, dates, or figs.

Conclusion

Macadamia Stuffed Lychees with Port Wine are an exquisite balance of rich, creamy filling and refreshing tropical fruit. Easy to prepare yet elegantly presented, they elevate any occasion with their unique texture and sophisticated flavor. Whether as part of a dessert spread or a refined standalone treat, these bite-sized indulgences promise to leave a lasting impression.

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