This Copycat Longhorn Parmesan Crusted Chicken tastes just like the popular dish from Longhorn Steakhouse. It features pan-seared chicken topped with a creamy Parmesan cheese crust and buttery, crispy panko crumbs. This easy and quick recipe is packed with flavor and is sure to become a family favorite.

Why You’ll Love This Recipe

• Restaurant-quality at home – You can enjoy your favorite Longhorn dish without leaving the house.
• Rich and creamy topping – A combination of Parmesan, Provolone, and ranch dressing creates an irresistible crust.
• Crispy and golden – The buttery panko topping adds the perfect crunch.
• Versatile cooking methods – You can sear it on the stovetop, bake it in the oven, or a combination of both.
• Great for meal prep – Reheats well, making it perfect for leftovers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Marinade

• Olive oil – ¼ cup
• Ranch dressing – ⅓ cup
• Worcestershire sauce – 3 tablespoons
• Lemon juice – 2 tablespoons
• Garlic, minced – 1 tablespoon
• Ground black pepper – ¾ tablespoon

Chicken

• Chicken breasts, pounded – 4
• Salt – as needed
• Vegetable oil – 2 tablespoons

Parmesan Crust

• Parmesan cheese, cut into small pieces – 1 cup
• Provolone cheese, cut into small pieces – 1 cup
• Ranch dressing – ⅓ cup

Panko Topping

• Panko breadcrumbs – 1 cup
• Unsalted butter, melted – ⅓ cup
• Garlic powder – 2 teaspoons
• Salt – ¼ teaspoon

Directions

Prepare the Chicken

1. In a large bowl, whisk together the marinade ingredients: olive oil, ranch dressing, Worcestershire sauce, lemon juice, garlic, and black pepper.
2. Pound each chicken breast to an even thickness and season with salt.
3. Place the chicken in the marinade, cover, and let it sit for at least 30 minutes or overnight for maximum flavor.
4. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
5. Sear the chicken for about 6 minutes per side, until golden brown and fully cooked (internal temperature should reach 165°F). Set aside.

Prepare the Parmesan Crust

6. Preheat the oven to 450°F (235°C) on low broil.
7. In a bowl, mix Provolone cheese, Parmesan cheese, and ranch dressing.
8. Divide the mixture into four portions and spread over each cooked chicken breast.

Make the Panko Topping

9. In a small bowl, mix panko breadcrumbs, melted butter, garlic powder, and salt.
10. Generously top each chicken breast with the panko mixture.
11. Place the chicken in the oven and broil for about 5 minutes, or until the cheese is melted and the breadcrumbs are golden brown.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Grilled version: Instead of searing, grill the marinated chicken over medium heat for about 6-7 minutes per side. Then, top with the Parmesan crust and panko mixture before broiling.
• Air fryer method: Cook the marinated chicken in an air fryer at 375°F for 12-15 minutes. Then, add the Parmesan topping and air fry for another 2-3 minutes until golden.
• Spicy twist: Add a pinch of cayenne pepper or red pepper flakes to the panko topping for a little heat.
• Low-carb option: Replace panko breadcrumbs with crushed pork rinds for a keto-friendly version.

Storage/Reheating

• Refrigerate: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Freeze: Freeze cooked and cooled chicken in a sealed container for up to 2 months.
• Reheat: Warm in the oven at 350°F for 10-15 minutes, or in an air fryer at 350°F for 5 minutes to restore the crispiness. Avoid microwaving as it can make the crust soggy.

FAQs

How can I tell when the chicken is fully cooked?

The safest way is to use a meat thermometer. The internal temperature should reach 165°F (75°C).

Can I use pre-shredded cheese?

Yes, but freshly grated Parmesan and Provolone will melt better and provide a richer flavor.

Can I prepare this in advance?

Yes! Marinate the chicken overnight and store the panko mixture separately. Cook and assemble when ready to serve.

What sides pair well with this dish?

This chicken pairs well with mashed potatoes, steamed vegetables, or a fresh salad.

Can I use chicken thighs instead of breasts?

Absolutely! Adjust the cooking time as needed since thighs may take longer to cook.

What can I use instead of Worcestershire sauce?

Soy sauce or balsamic vinegar can be a good substitute with a slightly different flavor profile.

Is there a dairy-free version of this recipe?

You can use dairy-free cheese alternatives and a dairy-free ranch dressing to make it lactose-free.

Can I use Italian breadcrumbs instead of panko?

Yes, but panko provides a crispier texture. If using Italian breadcrumbs, reduce the added salt.

How do I make it extra crispy?

Toast the panko mixture separately in a pan before topping the chicken for an even crunchier finish.

Can I cook this entirely in the oven?

Yes! Bake the marinated chicken at 450°F for 15 minutes, then top with cheese and panko before broiling for another 5 minutes.

Conclusion

This Copycat Longhorn Parmesan Crusted Chicken is the perfect way to bring restaurant-quality flavors to your home. With its juicy, flavorful chicken, creamy Parmesan crust, and crispy panko topping, it’s a meal the whole family will love. Whether you sear, bake, or grill it, this dish is simple yet incredibly delicious. Try it today and enjoy a homemade version of a steakhouse favorite!

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