Loaded Baked Potato Casserole

Loaded Baked Potato Casserole is the ultimate comfort food, packed with creamy mashed potatoes, crispy bacon, melted cheese, and fresh chives. This easy-to-make dish is perfect for family dinners, potlucks, or holiday gatherings. It brings all the flavors of a classic loaded baked potato into a rich, cheesy casserole that’s sure to be a crowd favorite.

Why You’ll Love This Recipe

• Creamy & Cheesy – A blend of sour cream, butter, and cheese creates a rich, velvety texture.
• Bacon Lover’s Dream – Crispy bacon adds the perfect crunch and smoky flavor.
• Easy to Make Ahead – Great for prepping in advance and baking when needed.
• Perfect for Any Occasion – A delicious side dish for holidays, BBQs, or weeknight dinners.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 large russet potatoes, peeled and cubed
• ½ cup unsalted butter, melted
• 1 cup sour cream
• ½ cup whole milk
• 1 ½ cups shredded cheddar cheese, divided
• 6 slices bacon, cooked and crumbled
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup green onions or chives, chopped

Directions

Prepare the Potatoes:

1. Boil the Potatoes: Place the cubed potatoes in a large pot, cover with water, and bring to a boil. Cook for 15-20 minutes, or until fork-tender.
2. Drain & Mash: Drain the potatoes and mash them until smooth.

Make the Casserole Base:

3. Mix in the melted butter, sour cream, milk, garlic powder, salt, and pepper until well combined.
4. Stir in 1 cup of shredded cheddar cheese and half of the crumbled bacon.

Assemble & Bake:

5. Preheat Oven: Set to 375°F (190°C).
6. Layer the Casserole: Spread the mashed potato mixture into a greased 9×13-inch baking dish.
7. Top with Cheese & Bacon: Sprinkle the remaining cheddar cheese and bacon over the top.

Bake & Serve:

8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Garnish with chopped green onions or chives.
10. Serve warm and enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

• Loaded Sweet Potato Casserole – Swap russet potatoes for sweet potatoes and add a brown sugar topping.
• Spicy Version – Mix in diced jalapeños or a dash of hot sauce.
• Extra Creamy – Add an extra ¼ cup of cream cheese for a richer texture.
• Ranch Style – Stir in a packet of ranch seasoning for extra flavor.
• Meaty Upgrade – Add cooked ground beef or shredded chicken for a full meal.

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a sealed dish for up to 2 months.
• Reheating: Warm in a 350°F oven for 15 minutes, or microwave in 30-second intervals.

FAQs

Can I make this casserole ahead of time?

Yes! Assemble the casserole, cover it, and refrigerate. When ready to serve, bake as directed.

What cheese works best?

Sharp cheddar is classic, but gouda, Monterey Jack, or a blend also work well.

Can I use instant mashed potatoes?

Yes, but fresh mashed potatoes give the best flavor and texture.

How do I make it lighter?

Use Greek yogurt instead of sour cream and reduce the butter for a healthier version.

Can I add vegetables?

Absolutely! Stir in roasted broccoli, spinach, or caramelized onions for extra nutrition.

How do I make it crispier on top?

Broil the casserole for the last 2-3 minutes for a golden, crispy top.

Can I use bacon bits instead of fresh bacon?

Yes, but fresh-cooked bacon gives the best texture and flavor.

Is this casserole gluten-free?

Yes! Just ensure all ingredients, like cheese and bacon, are gluten-free.

Can I make a smaller batch?

Yes, halve the ingredients and use an 8×8-inch baking dish.

What pairs well with this dish?

This casserole goes great with grilled steak, BBQ chicken, or roasted veggies.

Conclusion

Loaded Baked Potato Casserole is a delicious, crowd-pleasing side dish that brings all the best flavors of a classic baked potato into an easy-to-make casserole. Whether served at a holiday feast or a casual dinner, this cheesy, bacon-packed dish is always a winner. Customize it with your favorite toppings and enjoy the ultimate comfort food!