Description
Fluffy Lithuanian yeast rolls filled with sweet poppy seed paste and drizzled with rich chocolate—a perfect balance of tradition and indulgence.
Ingredients
Units
Scale
For the Dough:
- 3 cups all-purpose flour
- 1/2 cup sugar
- 2 1/4 tsp active dry yeast
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1/2 tsp salt
For the Filling:
- 1/2 cup poppy seeds, ground
- 1/4 cup honey
- 2 tbsp milk
For the Glaze:
- 1/2 cup dark chocolate, melted
Instructions
- Prepare the Dough: In a bowl, mix yeast with warm milk and sugar. Let sit for 5-10 minutes until foamy.
- Add flour, melted butter, egg, and salt. Knead until a smooth dough forms. Cover and let rise for 1 hour or until doubled in size.
- Make the Filling: In a small bowl, mix ground poppy seeds, honey, and milk into a thick paste.
- Shape the Rolls: Roll the dough into a rectangle and spread the poppy seed filling evenly. Roll tightly into a log and slice into 10 rolls.
- Final Rise & Bake: Place rolls on a baking sheet, cover, and let rise for another 30 minutes. Preheat oven to 375°F (190°C) and bake for 20 minutes, until golden brown.
- Glaze: Once cooled, drizzle with melted dark chocolate.
- Serve & Enjoy!
Notes
- For an extra glossy finish, brush rolls with an egg wash before baking.
- Store in an airtight container for up to 3 days.
- Serve warm with coffee or tea for the best experience.
