Limoncello Tart

Limoncello Tart is a bright, zesty dessert that perfectly balances sweetness and citrusy tartness. With a buttery shortbread crust and a silky, limoncello-infused lemon filling, this Italian-inspired treat is an elegant yet simple way to end any meal. A dusting of powdered sugar adds the perfect finishing touch, making this tart both visually stunning and irresistibly delicious.

Why You’ll Love This Recipe

• Vibrant and refreshing – The combination of lemon juice and limoncello adds a burst of citrus flavor.
• Buttery and crisp crust – A delicate shortbread crust complements the smooth filling.
• Perfect for any occasion – Ideal for dinner parties, celebrations, or a simple weekend treat.
• Easy to make – Straightforward ingredients and simple steps.
• Versatile – Serve chilled or at room temperature for different textures.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 egg yolk
• 1-2 tablespoons ice water

For the Limoncello Filling:

• 3/4 cup granulated sugar
• 3 large eggs
• 1/4 cup all-purpose flour
• 1/2 cup fresh lemon juice
• 1/4 cup limoncello liqueur
• Zest of 1 lemon
• Powdered sugar, for dusting

Directions

Prepare the Crust:

1. Preheat oven to 350°F (175°C). Grease a tart pan.
2. In a food processor, pulse the flour, powdered sugar, and cold butter until the mixture resembles coarse crumbs.
3. Add the egg yolk and 1 tablespoon of ice water, pulsing until the dough starts to come together. Add more water if needed.
4. Press the dough evenly into the prepared tart pan, then chill for 15 minutes.
5. Bake for 15 minutes or until lightly golden. Let cool completely.

Make the Filling:

1. In a mixing bowl, whisk together sugar, eggs, and flour until smooth.
2. Stir in fresh lemon juice, limoncello, and lemon zest until well combined.

Bake the Tart:

1. Pour the filling into the cooled crust.
2. Bake for 20-25 minutes, or until the center is set and slightly firm.
3. Let the tart cool completely before dusting with powdered sugar.

Serve & Enjoy:

1. Slice and serve chilled for a firmer texture or at room temperature for a softer filling.
2. Enjoy as is, or pair with whipped cream or fresh berries for extra indulgence.

Servings and Timing

• Servings: 8 servings
• Prep Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour
• Calories: 320 kcal per serving

Variations

• Gluten-Free Option – Use a gluten-free flour blend for both the crust and filling.
• Extra Limoncello Flavor – Add an extra tablespoon of limoncello for a bolder citrus kick.
• Berry Garnish – Serve with fresh raspberries, blueberries, or strawberries for a fruity contrast.
• Dairy-Free Alternative – Use dairy-free butter for the crust.
• Chocolate Twist – Drizzle white chocolate over the tart before serving for a sweet contrast.

Storage & Reheating

• Refrigeration – Store in an airtight container in the refrigerator for up to 3 days.
• Freezing – Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
• Reheating – Best served cold or at room temperature—no reheating needed!

FAQs

1. Can I make the tart crust ahead of time?

Yes, you can prepare the crust up to 2 days in advance and store it in the refrigerator before baking.

2. What’s the best way to prevent my crust from shrinking?

Chilling the dough before baking helps prevent shrinkage. Using pie weights or pricking the dough with a fork can also help.

3. Can I substitute limoncello with something else?

Yes, you can use extra lemon juice or a non-alcoholic lemon syrup for a similar flavor.

4. How do I know when the tart is fully baked?

The filling should be set and slightly firm, with a gentle jiggle in the center when shaken.

5. Can I use store-bought pie crust?

Yes, a pre-made tart crust can be used for convenience. Just bake according to package instructions.

6. What kind of pan should I use?

A 9-inch tart pan with a removable bottom is ideal for easy serving.

7. Can I use Meyer lemons instead of regular lemons?

Yes, Meyer lemons add a slightly sweeter and more fragrant flavor to the tart.

8. Why is my tart filling runny?

The filling may not have baked long enough. Ensure it is set before removing from the oven.

9. Can I serve this warm?

While the tart can be served at room temperature, it is best enjoyed chilled for a firmer texture.

10. What drinks pair well with this tart?

Limoncello, Prosecco, or a cup of espresso pair beautifully with this tart.

Conclusion

Limoncello Tart is a bright, citrusy dessert that’s perfect for any occasion. The combination of a buttery shortbread crust and a smooth, limoncello-infused filling makes this a must-try for lemon lovers. Whether served chilled or at room temperature, this elegant yet simple tart is guaranteed to impress. Try this recipe today and enjoy a taste of Italy in every bite!