Description
This homemade Lime Sherbet is creamy, tangy, and incredibly refreshing! Made with fresh lime juice, zest, and a mix of milk and cream (or a lighter version with water), this easy frozen treat is the perfect balance of citrusy sweetness and smooth texture.
Ingredients
Units
Scale
- 1 cup granulated sugar
- 2 tablespoons fresh lime zest
- 1/2 cup fresh lime juice
- 1 cup whole milk (or half-and-half for extra creaminess)
- 1 cup heavy cream (or substitute with water for a lighter version)
- 1 cup cold water (adds a refreshing texture)
- 1/2 teaspoon vanilla extract
- Green food coloring (optional)
Instructions
-
Step 1: Dissolve the Sugar
- In a mixing bowl, whisk together the sugar, lime zest, and fresh lime juice until the sugar is fully dissolved.
Step 2: Add the Liquids
- Stir in the milk, heavy cream (or water), cold water, and vanilla extract until well combined.
Step 3: Chill the Mixture
- Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.
Step 4: Churn the Sherbet
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
Step 5: Freeze & Serve
- Transfer the sherbet to an airtight container and press plastic wrap directly onto the surface to prevent ice crystals.
- Freeze for 2-4 hours until firm. Scoop and enjoy!
Notes
- For an ultra-smooth texture, strain the lime zest before churning.
- Use fresh lime juice for the best, most vibrant flavor—avoid bottled juice.
- Storage Tip: Keep in an airtight container with plastic wrap touching the surface to prevent freezer burn.
