Description
Delicate and buttery, these Lemon Madeleines are a classic French treat with a light, fluffy texture and a hint of fresh lemon zest. With their signature shell shape and golden edges, they are perfect with tea or coffee and a dusting of powdered sugar.
Ingredients
Units
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup sugar
- 2 large eggs
- 1 tsp baking powder
- Zest and juice of 1 lemon
- 1 pinch of salt
- Powdered sugar for dusting (optional)
Instructions
-
Prepare the oven & pan:
- Preheat the oven to 350°F (180°C).
- Grease a madeleine pan with butter or non-stick spray.
-
Make the batter:
- In a bowl, whisk eggs and sugar together until light and fluffy.
- Gently fold in the flour, baking powder, and salt until just combined.
- Add the melted butter, lemon zest, and lemon juice, stirring until smooth.
-
Chill the batter:
- Cover and refrigerate for 1 hour—this helps create the signature hump.
-
Bake the madeleines:
- Fill each madeleine mold about 3/4 full.
- Bake for 10-12 minutes, until the edges are golden and the centers are slightly domed.
-
Cool & serve:
- Let cool for a few minutes before unmolding.
- Dust with powdered sugar if desired.
Notes
- Chilling the batter is key to forming the characteristic hump.
- For extra lemon flavor, add a few drops of lemon extract.
- Madeleines are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days.
Notes
- Chilling the batter is key to forming the characteristic hump.
- For extra lemon flavor, add a few drops of lemon extract.
- Madeleines are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days.
