Description
This Lemon Lush Dessert is a refreshing layered treat featuring a buttery pecan crust, a smooth cream cheese layer, tangy lemon pudding, and fluffy whipped topping. A cool, no-fuss dessert perfect for spring, summer, or anytime you’re craving citrusy sweetness.
Ingredients
For the crust:
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1 cup all-purpose flour
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1/2 cup unsalted butter, melted
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1/2 cup finely chopped pecans
For the cream cheese layer:
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1 (8 oz) block cream cheese, softened
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1 cup powdered sugar
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1 cup whipped topping (Cool Whip or homemade)
For the lemon layer:
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2 (3.4 oz) boxes instant lemon pudding mix
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2 3/4 cups cold milk
For the topping:
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1 1/2 cups whipped topping (Cool Whip or homemade)
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Chopped pecans for garnish (optional)
Instructions
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Preheat oven to 350°F (175°C).
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In a bowl, mix flour, melted butter, and chopped pecans. Press into a 9×13-inch pan and bake for 15–20 minutes, or until lightly golden. Cool completely.
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Beat softened cream cheese and powdered sugar until smooth. Fold in whipped topping and spread over cooled crust.
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In another bowl, whisk together pudding mix and milk until thickened (about 2–3 minutes). Spread over cream cheese layer.
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Top with remaining whipped topping and smooth evenly.
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Chill in the refrigerator for at least 4 hours, or until set.
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Sprinkle chopped pecans on top before serving, if desired.
Notes
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For extra lemon punch, use fresh lemon zest in the pudding layer.
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You can substitute vanilla pudding or make a strawberry version too.
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Best served chilled straight from the fridge!
