Lemon Crumb Bars

These Lemon Crumb Bars are a delightful treat for citrus lovers! With a buttery, crumbly crust and a tangy-sweet lemon filling, they strike the perfect balance between rich and refreshing. Whether served as a dessert, snack, or afternoon tea treat, these bars are sure to impress.

Why You’ll Love This Recipe

• Bright & Tangy Flavor: Fresh lemon juice and zest add a zesty kick.
• Buttery Crumb Topping: A crisp, golden topping adds texture to every bite.
• Simple Ingredients: Uses pantry staples for an easy yet impressive dessert.
• Great for Any Occasion: Perfect for potlucks, brunch, or holiday gatherings.

Ingredients

For the Crust & Crumb Topping

• 2 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ teaspoon salt
• 1 cup unsalted butter, cold and cubed

For the Lemon Filling

• 1 can (14 oz) sweetened condensed milk
• ¼ cup fresh lemon juice
• 2 teaspoons lemon zest
• 2 large egg yolks

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Step 1: Prepare the Crust & Crumb Topping

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, and salt.
3. Add the cold, cubed butter and use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.
4. Press two-thirds of the mixture firmly into the bottom of the prepared baking pan.
5. Bake for 12-15 minutes, until lightly golden. Set aside.

Step 2: Make the Lemon Filling

1. In a medium bowl, whisk together the sweetened condensed milk, fresh lemon juice, lemon zest, and egg yolks until smooth.
2. Pour the lemon filling over the pre-baked crust, spreading evenly.

Step 3: Assemble & Bake

1. Sprinkle the remaining crumb mixture evenly over the top of the lemon filling.
2. Bake for 22-25 minutes, or until the topping is golden brown and the filling is set.
3. Remove from the oven and let cool completely before slicing.

Step 4: Slice & Serve

1. Once fully cooled, refrigerate for at least 1 hour for cleaner slicing.
2. Cut into bars or squares and enjoy!

Servings and Timing

• Yield: 12 bars
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

• Extra Tangy Bars: Add an extra tablespoon of lemon zest for a bolder lemon flavor.
• Gluten-Free Version: Swap all-purpose flour with a 1:1 gluten-free flour blend.
• Coconut Lemon Bars: Stir in ½ cup shredded coconut into the crumb topping.
• Berry Lemon Bars: Add fresh raspberries or blueberries to the lemon filling for a fruity twist.

Storage & Freezing

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap individual bars and freeze for up to 2 months. Thaw in the fridge before serving.

FAQs

1. Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled juice can be used in a pinch.

2. How do I know when the bars are done?

The top should be golden brown, and the filling should be set but slightly jiggly in the center.

3. Can I use salted butter?

Yes, but reduce the added salt in the recipe to balance the flavor.

4. What’s the best way to cut clean slices?

Chill the bars for at least 1 hour before slicing with a sharp knife.

5. Can I double this recipe?

Yes! Use a 9×13-inch pan and adjust the baking time slightly.

6. How can I make these bars less sweet?

Reduce the sweetened condensed milk by ¼ cup or add a pinch of extra salt.

7. Do these bars need to be refrigerated?

Yes, store them in the fridge for the best texture and freshness.

8. Can I make these bars dairy-free?

Try using coconut condensed milk and vegan butter for a dairy-free version.

9. Can I use a food processor for the crust?

Yes! Pulse the ingredients until they resemble coarse crumbs.

10. What can I serve with these bars?

Pair with whipped cream, vanilla ice cream, or a dusting of powdered sugar.

Conclusion

These Lemon Crumb Bars are the perfect sweet and tangy dessert with a buttery crumb texture and refreshing citrus flavor. They’re easy to make, great for any occasion, and can be customized to your taste. Whether you enjoy them as an afternoon snack or a party treat, these bars are sure to become a new favorite!

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