Lasagna Soup in the Crockpot

This Easy One-Pot Lasagna Soup takes all the comforting flavors of classic lasagna and transforms them into a quick, hearty soup. With savory ground beef, rich tomato broth, tender pasta, and cheesy toppings, this dish is perfect for weeknights or cozy family dinners.

Why You’ll Love This Recipe

• Quick and Simple: Ready in under an hour with just one pot to clean.
• Classic Flavors: Tastes just like lasagna, but without all the layers and fuss.
• Customizable: Adapt to your taste with different proteins, veggies, or pasta.
• Family-Friendly: A guaranteed hit with kids and adults alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb ground beef or Italian sausage
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can (28 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 teaspoon Italian seasoning
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 8 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh basil or parsley (for garnish)

Directions

1. Sauté the Meat and Aromatics

• In a large pot or Dutch oven, brown the ground beef or sausage over medium heat.
• Add the onion and garlic, cooking until softened and fragrant. Drain excess fat if necessary.

2. Add the Broth and Tomatoes

• Stir in the beef broth, diced tomatoes, tomato paste, Italian seasoning, basil, salt, and pepper. Bring the mixture to a gentle boil.

3. Cook the Pasta

• Add the broken lasagna noodles to the pot. Reduce the heat to a simmer and cook for 10–15 minutes, stirring occasionally, until the noodles are tender.

4. Prepare the Cheese Topping

• In a small bowl, mix the ricotta cheese with a pinch of salt and pepper. Set aside.

5. Serve

• Ladle the soup into bowls. Top each serving with a dollop of ricotta, a sprinkle of mozzarella, and grated Parmesan. Garnish with fresh basil or parsley.

Servings and Timing

• Yield: 6 servings
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Vegetarian Option: Replace meat with lentils or extra vegetables like zucchini, spinach, or mushrooms.
• Spicy Kick: Add crushed red pepper flakes or use spicy Italian sausage.
• Cheese Blend: Substitute mozzarella with provolone or a sharp Italian cheese blend.
• Different Pasta: Use rotini, bowtie, or any short pasta you have on hand.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on the stovetop over medium heat or in the microwave. Add a splash of broth to loosen if the soup thickens.
• Freezing: Freeze without the pasta for up to 3 months. Add freshly cooked pasta when reheating.

FAQs

1. Can I use chicken or turkey instead of beef?

Yes, ground chicken or turkey works well as a lighter alternative.

2. Can I use marinara sauce instead of diced tomatoes?

Yes, marinara adds a great depth of flavor. Replace the diced tomatoes and tomato paste with 3 cups of marinara sauce.

3. What’s the best way to avoid soggy noodles?

Cook the noodles separately and add them to the soup just before serving.

4. Can I make this dairy-free?

Yes, omit the cheeses or use dairy-free alternatives for a dairy-free version.

5. Can I make this soup thicker?

Reduce the amount of broth or let the soup simmer longer to thicken naturally.

6. What other vegetables can I add?

Carrots, celery, zucchini, or spinach are great additions for added nutrients.

7. How can I make this soup more filling?

Add a can of drained and rinsed cannellini or kidney beans for extra protein.

8. Can I prepare this soup in an Instant Pot?

Yes, use the sauté function for the meat and onions, then pressure cook on high for 8 minutes after adding the liquid and pasta.

9. Is this recipe gluten-free?

Use gluten-free lasagna noodles and ensure the broth and seasonings are gluten-free.

10. How can I make it creamier?

Stir in a splash of heavy cream or milk before serving for a velvety texture.

Conclusion

Easy One-Pot Lasagna Soup brings the rich, cheesy flavors of lasagna into a cozy and convenient meal. Perfect for busy weeknights or when you’re craving comfort food, this dish is versatile, satisfying, and sure to please the whole family. Try it tonight for a bowl full of lasagna goodness!

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