Description
This Easy Oatmeal Carrot Cake is a healthy, gluten-free treat perfect for kids and adults alike! Made with wholesome ingredients like oats, honey, and fresh carrots, this naturally sweetened cake is great for breakfast or a nutritious snack. Enjoy a guilt-free version of classic carrot cake with this simple and delicious recipe!
Ingredients
Scale
- 2 carrots (grated)
- 2 eggs
- 1/2 cup honey
- 1 cup oats
- 1/2 tsp baking soda
- 1 tbsp cinnamon
- 1 tsp vanilla extract
- 1/4 cup butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and grease a small baking dish or line with parchment paper.
- Prepare the batter – In a bowl, mix grated carrots, eggs, honey, vanilla, and melted butter.
- Combine dry ingredients – Stir in oats, baking soda, and cinnamon. Mix until well combined.
- Bake – Pour the batter into the baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool & serve – Let the cake cool before slicing. Enjoy warm or at room temperature!
Notes
- Make it dairy-free – Swap butter for coconut oil or applesauce.
- Want extra texture? Add chopped nuts or raisins.
- Sweeter option – Replace honey with maple syrup or add mashed banana.
- Meal prep friendly – Store in an airtight container for up to 3 days or freeze for later.
