Description
These Jalapeño Popper Rolls are a cheesy, spicy, and bacon-filled twist on a classic appetizer. Made with creamy cheese, pickled jalapeños, and crispy bacon, all wrapped in flaky pizza dough, these rolls are irresistible. Serve them warm with ranch dressing for the ultimate party snack!
Ingredients
Scale
For the Rolls:
- 8 oz block-style cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup pickled jalapeños, diced (reduce for less heat)
- 1/2 cup cooked bacon bits (optional)
- 1 (13.8 oz) can refrigerated pizza dough
Optional Garlic Butter Topping:
- 1 tbsp unsalted butter, melted
- 1/4 tsp garlic powder
- 1/4 tsp salt
Instructions
1. Prepare the Filling
- Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together cream cheese, cheddar cheese, jalapeños, and bacon (if using).
2. Roll & Cut the Dough
- Unroll the pizza dough onto the baking sheet.
- Spread the cream cheese mixture evenly over the dough using a spatula.
- Starting with the longer side, roll the dough tightly to enclose the filling.
- Use a sharp knife or bench scraper to cut the roll into 14-16 pieces.
- Place the pieces filling-side up on the prepared baking sheet.
3. Bake the Rolls
- Bake for 15-18 minutes, or until the edges are golden brown and the cheese is bubbly.
4. Make the Garlic Butter (Optional)
- While the rolls bake, melt butter in a microwave-safe bowl for 30-45 seconds.
- Stir in garlic powder and salt.
5. Serve & Enjoy!
- Remove rolls from the oven and brush with garlic butter (if using).
- Serve warm with ranch dressing or extra cheese dip.
Notes
- Make it Spicier: Add red pepper flakes or use fresh jalapeños instead of pickled.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- Dipping Sauce Ideas: Try with ranch, queso, or a spicy sriracha mayo.
