Jalapeño Popper Rolls

Jalapeño Popper Rolls are a spicy, cheesy, and crispy appetizer perfect for game nights, parties, or whenever you’re craving a bold, savory snack. Made with a creamy jalapeño and cheese filling wrapped in pizza dough and baked to golden perfection, these rolls deliver the classic flavors of jalapeño poppers in an easy, bite-sized format.

Why You’ll Love This Recipe

• Spicy, cheesy, and delicious – A fun twist on the classic jalapeño popper.
• Quick and easy – Ready in just 26 minutes using store-bought pizza dough.
• Customizable – Add bacon for extra smokiness or adjust the spice level to your liking.
• Perfect for any occasion – Great for parties, appetizers, or game-day snacks.
• Crispy and creamy – A perfect balance of textures in every bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Rolls

• 8 ounces block-style cream cheese, softened
• 1 cup sharp cheddar cheese, shredded
• ½ cup pickled jalapeños, diced (reduce for less heat)
• ½ cup cooked bacon bits (optional)
• 13.8 ounces refrigerated pizza dough (1 can)

Optional Garlic Butter Topping

• 1 tablespoon unsalted butter, melted
• ¼ teaspoon garlic powder
• ¼ teaspoon salt

Directions

Make the Rolls

1. Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
2. Prepare the filling: In a small bowl, mix together cream cheese, cheddar cheese, diced jalapeños, and bacon (if using).
3. Roll out the dough: Unroll the pizza dough and spread it out evenly on the baking sheet.
4. Spread the filling: Use a spatula to evenly spread the cream cheese mixture over the pizza dough.
5. Roll it up: Starting from the long side, tightly roll the dough into a log with the filling inside.
6. Cut into pieces: Use a sharp knife or bench scraper to slice the dough into 14-16 even rolls. Place them filling-side up on the baking sheet.
7. Bake for 15-18 minutes or until the cheese is bubbly and the edges are golden brown.

Make the Garlic Butter Topping (Optional)

8. Melt the butter: While the rolls are baking, combine melted butter, garlic powder, and salt in a small microwave-safe bowl. Heat for 30-45 seconds and stir.
9. Brush the rolls: When the rolls are done, remove them from the oven and brush the tops with the garlic butter mixture.
10. Serve warm with ranch dressing or your favorite dipping sauce.

Servings and Timing

• Servings: 8 (2 rolls per serving)
• Prep Time: 10 minutes
• Cook Time: 16 minutes
• Total Time: 26 minutes

Variations

• Spicy kick: Add a pinch of cayenne pepper or red pepper flakes to the filling.
• Extra cheesy: Mix in Monterey Jack or pepper jack cheese for a melty, gooey texture.
• Bacon-loaded: Use extra bacon bits for a smoky, meaty flavor.
• Ranch twist: Mix 1 tablespoon of ranch seasoning into the filling for added flavor.
• Puff pastry alternative: Use puff pastry instead of pizza dough for a flakier texture.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze unbaked rolls on a tray, then transfer to a freezer bag for up to 2 months. Bake from frozen, adding a few extra minutes.
• Reheat: Warm in a 350°F oven for 5-7 minutes or microwave for 30 seconds.

FAQs

Can I use fresh jalapeños instead of pickled?

Yes! Fresh jalapeños add a crunchier texture and a sharper heat.

Can I make these ahead of time?

Yes! Assemble and refrigerate unbaked rolls for up to 24 hours before baking.

What dipping sauces pair well with these rolls?

Ranch dressing, sour cream, or spicy aioli are great choices.

Can I use homemade pizza dough?

Absolutely! Roll out homemade dough to about the same thickness as store-bought for best results.

How do I prevent the rolls from unraveling?

Make sure to roll the dough tightly and place them close together on the baking sheet.

Can I make these rolls without bacon?

Yes! Just omit the bacon for a vegetarian-friendly version.

Can I use crescent roll dough instead?

Yes, but crescent dough will make them softer and more buttery.

How do I keep the rolls crispy?

Bake them on a parchment-lined baking sheet and avoid overcrowding to allow for even crisping.

Are these rolls very spicy?

They have a mild to moderate spice level, but you can adjust the heat by reducing the jalapeños.

What’s the best way to cut the rolls without squishing them?

Use a sharp knife or unflavored dental floss to slice cleanly without pressing down too hard.

Conclusion

These Jalapeño Popper Rolls are the ultimate cheesy, spicy, and satisfying snack. Whether you’re making them for a party, a side dish, or just to enjoy a flavorful bite, they are sure to be a crowd-pleaser. Try them today and enjoy a fun, easy twist on classic jalapeño poppers!

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