Jalapeño Popper Roasted Potato Salad

A bold and creamy roasted potato salad inspired by the flavors of jalapeño poppers. This dish combines crispy roasted potatoes with smoky bacon, sharp cheddar cheese, and a spicy kick from jalapeños, all tossed in a rich and tangy dressing. Whether served warm or chilled, this salad is a crowd-pleaser perfect for BBQs, potlucks, or game-day gatherings.

Why You’ll Love This Recipe

• Bold and flavorful – Combines the creamy, cheesy, and spicy goodness of jalapeño poppers with hearty roasted potatoes.
• Perfect for any occasion – Great as a side dish for summer barbecues, picnics, or even as a party appetizer.
• Easy to make – Requires simple ingredients and minimal preparation for maximum flavor.
• Customizable – Adjust the spice level, cheese type, or mix-ins to suit your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 lbs baby potatoes, cubed
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 6 slices bacon, cooked and crumbled
• 1/2 cup pickled or fresh jalapeños, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup red onion, finely chopped
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 tbsp cream cheese, softened
• 1 tbsp fresh lime juice
• 1 tbsp fresh chives, chopped (for garnish)

Directions

1. Preheat the oven to 425°F (220°C).
2. Toss the cubed potatoes with olive oil, salt, black pepper, and garlic powder. Spread them evenly on a baking sheet.
3. Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy. Let them cool slightly.
4. In a large bowl, whisk together sour cream, mayonnaise, cream cheese, and lime juice until smooth.
5. Add the roasted potatoes, crumbled bacon, diced jalapeños, shredded cheddar cheese, and chopped red onion to the bowl. Gently toss until evenly coated.
6. Garnish with fresh chives and serve warm or chilled.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6 servings
• Calories: 320 kcal per serving

Variations

• Make it extra spicy – Use fresh jalapeños with seeds or add a dash of hot sauce to the dressing.
• Swap the cheese – Try pepper jack, Monterey Jack, or smoked gouda for a different flavor.
• Add crunch – Toss in crushed tortilla chips or crispy fried onions for extra texture.
• Lighter option – Substitute Greek yogurt for sour cream and use turkey bacon instead of regular bacon.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Serving cold: Let the salad sit at room temperature for 10 minutes before serving.
• Reheating: Warm in the microwave for about 30 seconds, or enjoy it chilled.

FAQs

1. Can I make this potato salad ahead of time?

Yes, you can prepare it up to a day in advance. Store it in the refrigerator and stir before serving.

2. Can I use regular potatoes instead of baby potatoes?

Absolutely. Just cut them into bite-sized pieces to ensure even roasting.

3. Is this salad spicy?

It has a mild to moderate spice level, depending on whether you use pickled or fresh jalapeños.

4. Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute for a lighter, tangier flavor.

5. What can I serve with this potato salad?

It pairs well with grilled meats, burgers, or sandwiches.

6. Can I make this vegetarian?

Yes, omit the bacon or use a plant-based alternative for a vegetarian-friendly version.

7. How do I make it even creamier?

Increase the amount of cream cheese or add a bit more mayonnaise.

8. Can I use fresh jalapeños instead of pickled?

Yes, fresh jalapeños will add more heat, while pickled ones offer tanginess.

9. What’s the best way to roast the potatoes?

Ensure they are spread in a single layer on a baking sheet and not overcrowded to get them crispy.

10. Can I freeze this potato salad?

No, freezing is not recommended as the texture of the potatoes and creamy dressing will change.

Conclusion

Jalapeño Popper Roasted Potato Salad is a delicious and bold twist on a classic potato salad. With crispy roasted potatoes, smoky bacon, spicy jalapeños, and a creamy, cheesy dressing, this dish is perfect for any occasion. Whether served warm or cold, it is guaranteed to be a hit at your next gathering. Try it today and enjoy a flavorful, satisfying side dish!