Description
This Spicy Peach Chicken Skillet is the perfect balance of sweet and spicy, featuring juicy chicken thighs, fresh peaches, and a kick of jalapeño. Simmered in a flavorful honey-Dijon sauce, this one-pan meal is ideal for a quick, healthy dinner or meal prep. Packed with protein and bold flavors, this easy skillet recipe is a must-try for lovers of sweet and savory dishes.
Ingredients
Units
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- 4 boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1 fresh jalapeño (sliced)
- 2 peaches (sliced)
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1/2 cup chicken broth
- 2 tbsp butter
- 1 tbsp fresh parsley (chopped, for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt, pepper, and smoked paprika.
- Sear chicken for 4-5 minutes per side until golden brown. Remove from the skillet and set aside.
- In the same skillet, add sliced jalapeños and peaches, cooking for 2 minutes until softened.
- Stir in honey, Dijon mustard, and chicken broth. Simmer for 2 minutes.
- Add chicken back to the skillet, cover, and cook for 10 more minutes until fully cooked.
- Stir in butter for a rich, glossy sauce.
- Garnish with fresh parsley and serve hot.
Notes
- For extra heat, leave the jalapeño seeds in or add a pinch of red pepper flakes.
- Swap chicken thighs for chicken breasts if preferred.
- Serve over rice, quinoa, or mashed potatoes for a complete meal.
